Directions
- 1Rinse the red lentils.
- 2Cook them until soft.
- 3Blend the cooked red lentils in a blender.
- 4Add garlic, lemon juice and tahini to the blender.
- 5Blend until smooth.
- 6Serve with paprika, cumin, a drizzle of olive oil, parsley, pickles and red onions.
Ingredients
- 1 cup split red lentils, dry
- 2 cups water
- 1 lemon
- 0.5 cup tahini
- 1 clove garlic
- 1 tsp salt
- 2 -3 Tbsp water
- paprika
- cumin
- olive oil
Equipment
sievesmall potblender
Tips
- Rinse the lentils well in a sieve to remove any dirt.
- Cook the lentils until they are soft and almost paste-like.
- Adjust the consistency of the hummus by adding water until the desired thickness is reached.
- The hummus will firm up more once it gets cold.
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