Baharat Chicken Dinner
Directions
- 1Preheat the oven to 420F / 220C.
- 2Place the chicken breast cubes in an oven-safe pan.
- 3Add the chopped Campari tomatoes, chopped shallot, salt, paprika, black pepper, garlic powder, baharat, olive oil, date syrup, and tomato sauce to the chicken.
- 4Mix all the ingredients together.
- 5Add the washed and drained basmati rice and mix it.
- 6Pour four cups of boiling water over the mixture.
- 7Stir the mixture gently with a spoon.
- 8Cover the pan with wet parchment paper.
- 9Cover the pan with aluminum foil.
- 10Place the covered pan into the preheated oven and bake at 420F for 45 minutes.
- 11Remove the cover and bake for 10 more minutes.
- 12Transfer the oven to convection broil at 450F and broil/grill for 5-7 minutes to get a nice golden crust.
- 13Garnish with a bit of Maldon flaky salt and chopped parsley.
Ingredients
- 6 pieces chicken breast
- 1 shallot
- 4 Campari tomatoes
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon Baharat spice
- 0.33 cup extra virgin olive oil
- 0.25 cup date syrup
- 0.5 cup tomato sauce
- 2 cups basmati rice
- 4 cups boiling water
- 0.25 teaspoon Maldon flaky salt
- chopped parsley
Equipment
ovenoven safe panparchment paperaluminum foil
Tips
- Marinate the chicken overnight for even more flavor.
- Use wet parchment paper on top to keep it moist.
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