Directions
- 1Toast sesame seeds lightly until sweaty.
- 2Add toasted sesame seeds to a blender.
- 3Add a drizzle of olive oil and a pinch of salt.
- 4Blend for 2 minutes, scrape the edges, and blend again.
- 5Repeat blending and scraping for about 30 minutes, taking breaks to rest the blender.
- 6Once a smooth consistency is reached, pour into a jar.
Ingredients
- 800 grams sesame seeds
- 0.25 cup @ndcmuscat olive oil
- 1 pinch salt
Equipment
frying panblender
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