Serves 1
Directions
- 1Cut the ends off the carrots.
- 2Peel the carrots.
- 3Grate the carrots.
- 4Slice the smoked tofu into thin strips.
- 5Add the grated carrots and sliced tofu to a pan.
- 6Season with cumin.
- 7Add some paprika.
- 8Add garlic powder.
- 9Add salt.
- 10Add some tomato paste.
- 11Mix everything in the pan.
- 12For the sauce, add vegan mayo to a bowl.
- 13Add hummus to the bowl.
- 14Add vegan yogurt (soy yogurt is used in the video) to the bowl.
- 15Add sriracha to the bowl.
- 16Mix the sauce ingredients together.
- 17Cut the pita bread in half.
- 18Spread lettuce on one half of the pita.
- 19Add the carrot-tofu filling on top of the lettuce.
- 20Place the other half of the pita on top, creating a sandwich.
- 21Grill the pita in a pan for a final touch.
- 22Flip the pita to grill both sides.
- 23Cut the grilled pita in half.
Ingredients
- 2 Carrots
- 1 Smoked tofu
- 1 pinch Cumin
- 1 pinch Paprika
- 1 pinch Garlic powder
- 1 pinch Salt
- 1 spoon Tomato paste
- 1 spoon Vegan mayo
- 1 spoon Hummus
- 1 spoon Vegan yogurt
- 1 dash Sriracha
- 1 Pita bread
- 1 handful Lettuce
Equipment
Cutting boardKnifePeelerGraterPanBowlSpoonSpatula
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