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Mushroom shawarma hummus bowl

Serves 2
tiktok.com

Mushroom shawarma hummus bowl

tiktok.com
Serves 2

Directions

  1. 1Mix all the mushroom ingredients (apart from the mushrooms) together in a large bowl then add the mushrooms, mix until everything is coated & set aside while you prepare everything else.
  2. 2For the hummus: add everything to a blender & blitz until smooth (add the chickpea water gradually until you reach your desired consistency).
  3. 3For the drizzle: add all the ingredients to a blender & pulse until the mixture comes together but is still chunky.
  4. 4To finish the mushrooms: cook them on a very hot griddle pan (or under the grill/bbq) until deeply browned & charred on both sides then stack & slice.
  5. 5Spoon your hummus into a serving bowl then top with mushrooms, any veggies you like (I quickly roasted some baby plum tomatoes in the air fryer for a lil jammy sweetness) & spoon over the herb drizzle.

Ingredients

  • Flatbread
  • Baby plum tomatoes
  • 300 g oyster mushrooms
  • 1 tbsp tamari
  • 1.5 tsp paprika
  • 1.5 tsp cumin
  • 0.5 tsp turmeric
  • 0.5 tsp ground coriander
  • 0.5 tsp garlic granules
  • 0.5 tsp cayenne
  • 0.5 tsp oregano
  • 0.25 tsp salt
  • 2 tbsp olive oil
  • 1 tin chickpeas, drained
  • 2 tbsp tahini
  • 0.5 garlic clove
  • 0.5 tsp ground cumin
  • 1 lemon juice
  • 0.5 tsp salt
  • 0.5 garlic clove, minced
  • 1 Small handful coriander
  • 0.5 green chilli, sliced
  • 0.5 lemon juice
  • 3 tbsp olive oil
  • 0.25 tsp salt

Equipment

large bowlblendergriddle pangrillbbqair fryerserving bowl

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