Macarona bel Salsa ( مكرونة بالصلصة)

Serves 1
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Directions

  1. 1Add oil to a pot.
  2. 2Add oil to a pot.
  3. 3Add oil to a pot.
  4. 4Add one finely chopped red onion to the pot.
  5. 5Add one finely chopped red onion to the pot.
  6. 6Add one finely chopped red onion to the pot.
  7. 7Fry the onion until it's brown, not burnt.
  8. 8Fry the onion until it's brown, not burnt.
  9. 9Fry the onion until it's brown, not burnt.
  10. 10Remove the fried onion from the pot and set it aside in a separate dish.
  11. 11Remove the fried onion from the pot and set it aside in a separate dish.
  12. 12Remove the fried onion from the pot and set it aside in a separate dish.
  13. 13Add a spoon of sugar to the oil in the pot.
  14. 14Add a spoon of sugar to the oil in the pot.
  15. 15Add a spoon of sugar to the oil in the pot.
  16. 16Let the sugar caramelize for about 30 seconds.
  17. 17Let the sugar caramelize for about 30 seconds.
  18. 18Let the sugar caramelize for about 30 seconds.
  19. 19Add a heaping spoon of tomato paste.
  20. 20Add a heaping spoon of tomato paste.
  21. 21Add a heaping spoon of tomato paste.
  22. 22Pour in a can of tomato sauce and let it simmer on low heat.
  23. 23Pour in a can of tomato sauce and let it simmer on low heat.
  24. 24Pour in a can of tomato sauce and let it simmer on low heat.
  25. 25While the sauce is cooking, boil your pasta.
  26. 26While the sauce is cooking, boil your pasta.
  27. 27While the sauce is cooking, boil your pasta.
  28. 28Once the pasta is drained, go back to the sauce.
  29. 29Once the pasta is drained, go back to the sauce.
  30. 30Once the pasta is drained, go back to the sauce.
  31. 31Season the sauce with salt, black pepper, and cumin.
  32. 32Season the sauce with salt, black pepper, and cumin.
  33. 33Season the sauce with salt, black pepper, and cumin.
  34. 34Add the fried onions back into the sauce and stir.
  35. 35Add the fried onions back into the sauce and stir.
  36. 36Add the fried onions back into the sauce and stir.
  37. 37Pour the sauce into your bowl of pasta, little by little, until it's coated to your liking.
  38. 38Pour the sauce into your bowl of pasta, little by little, until it's coated to your liking.
  39. 39Pour the sauce into your bowl of pasta, little by little, until it's coated to your liking.

Ingredients

  • 1 Red onion
  • 1 Red onion
  • 1 Red onion
  • Oil
  • Oil
  • Oil
  • 1 teaspoon Sugar
  • 1 teaspoon Sugar
  • 1 teaspoon Sugar
  • 1 spoon Tomato paste
  • 1 spoon Tomato paste
  • 1 spoon Tomato paste
  • 1 can Tomato sauce
  • 1 can Tomato sauce
  • 1 can Tomato sauce
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Cumin
  • 0.5 teaspoon Cumin
  • 0.5 teaspoon Cumin
  • Pasta
  • Pasta
  • Pasta

Equipment

PotSpatulaSkimmerServing bowlSpoon

Tips

  • Adding a wooden spoon inside the pot can help prevent the water from boiling over.
  • Use pasta with ridges as it will usually hold the sauce better.
  • Do not add pasta into the pot of sauce. Instead, pour the sauce into your bowl of pasta, little by little until it's coated the way you like.
  • Save leftover sauce in a zip-lock bag and freeze it for next time.