Shawarma

Serves 1
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Directions

  1. 1Open the pack of chicken thighs.
  2. 2Open the pack of chicken thighs.
  3. 3Open the pack of chicken thighs.
  4. 4Add garlic paste to the chicken.
  5. 5Add garlic paste to the chicken.
  6. 6Add garlic paste to the chicken.
  7. 7Add all the spices to the chicken: cumin, paprika, salt, black pepper, red pepper, cinnamon, cardamom, ginger, and nutmeg.
  8. 8Add all the spices to the chicken: cumin, paprika, salt, black pepper, red pepper, cinnamon, cardamom, ginger, and nutmeg.
  9. 9Add all the spices to the chicken: cumin, paprika, salt, black pepper, red pepper, cinnamon, cardamom, ginger, and nutmeg.
  10. 10Zest a lemon into the chicken mixture.
  11. 11Zest a lemon into the chicken mixture.
  12. 12Zest a lemon into the chicken mixture.
  13. 13Mix all the ingredients well with your hands.
  14. 14Mix all the ingredients well with your hands.
  15. 15Mix all the ingredients well with your hands.
  16. 16Stack the marinated chicken on a shawarma machine.
  17. 17Stack the marinated chicken on a shawarma machine.
  18. 18Stack the marinated chicken on a shawarma machine.
  19. 19Place a lemon on top of the chicken stack.
  20. 20Place a lemon on top of the chicken stack.
  21. 21Place a lemon on top of the chicken stack.
  22. 22Cook the chicken on the shawarma machine until golden brown.
  23. 23Cook the chicken on the shawarma machine until golden brown.
  24. 24Cook the chicken on the shawarma machine until golden brown.
  25. 25Slice the cooked chicken into small pieces.
  26. 26Slice the cooked chicken into small pieces.
  27. 27Slice the cooked chicken into small pieces.
  28. 28Place the chicken on a large tortilla.
  29. 29Place the chicken on a large tortilla.
  30. 30Place the chicken on a large tortilla.
  31. 31Add hot sauce to the chicken.
  32. 32Add hot sauce to the chicken.
  33. 33Add hot sauce to the chicken.
  34. 34Add mayo to the chicken.
  35. 35Add mayo to the chicken.
  36. 36Add mayo to the chicken.
  37. 37Add pickles to the wrap.
  38. 38Add pickles to the wrap.
  39. 39Add pickles to the wrap.
  40. 40Add fries to the wrap.
  41. 41Add fries to the wrap.
  42. 42Add fries to the wrap.
  43. 43Drizzle pomegranate sauce over the ingredients.
  44. 44Drizzle pomegranate sauce over the ingredients.
  45. 45Drizzle pomegranate sauce over the ingredients.
  46. 46Roll the tortilla tightly into a wrap.
  47. 47Roll the tortilla tightly into a wrap.
  48. 48Roll the tortilla tightly into a wrap.
  49. 49Cut the shawarma wrap in half.
  50. 50Cut the shawarma wrap in half.
  51. 51Cut the shawarma wrap in half.

Ingredients

  • 1 pack chicken
  • 1 pack chicken
  • 1 pack chicken
  • 1 spoon garlic paste
  • 1 spoon garlic paste
  • 1 spoon garlic paste
  • cumin
  • cumin
  • cumin
  • paprika
  • paprika
  • paprika
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • red pepper
  • red pepper
  • red pepper
  • cinnamon
  • cinnamon
  • cinnamon
  • cardamom
  • cardamom
  • cardamom
  • ginger
  • ginger
  • ginger
  • nutmeg
  • nutmeg
  • nutmeg
  • 1 lemon lemon zest
  • 1 lemon lemon zest
  • 1 lemon lemon zest
  • hot sauce
  • hot sauce
  • hot sauce
  • mayo
  • mayo
  • mayo
  • pickles
  • pickles
  • pickles
  • fries
  • fries
  • fries
  • pomegranate sauce
  • pomegranate sauce
  • pomegranate sauce
  • tortilla
  • tortilla
  • tortilla

Equipment

knifebowlgratershawarma machine

Tips

  • If it's not tight, it's not right