Serves 1
Directions
- 1Open the pack of chicken thighs.
- 2Add garlic paste to the chicken.
- 3Add all the spices to the chicken: cumin, paprika, salt, black pepper, red pepper, cinnamon, cardamom, ginger, and nutmeg.
- 4Zest a lemon into the chicken mixture.
- 5Mix all the ingredients well with your hands.
- 6Stack the marinated chicken on a shawarma machine.
- 7Place a lemon on top of the chicken stack.
- 8Cook the chicken on the shawarma machine until golden brown.
- 9Slice the cooked chicken into small pieces.
- 10Place the chicken on a large tortilla.
- 11Add hot sauce to the chicken.
- 12Add mayo to the chicken.
- 13Add pickles to the wrap.
- 14Add fries to the wrap.
- 15Drizzle pomegranate sauce over the ingredients.
- 16Roll the tortilla tightly into a wrap.
- 17Cut the shawarma wrap in half.
Ingredients
- 1 pack chicken
- 1 spoon garlic paste
- cumin
- paprika
- salt
- black pepper
- red pepper
- cinnamon
- cardamom
- ginger
- nutmeg
- 1 lemon lemon zest
- hot sauce
- mayo
- pickles
- fries
- pomegranate sauce
- tortilla
Equipment
knifebowlgratershawarma machine
Tips
- If it's not tight, it's not right
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