Directions
- 1Mix 2 tablespoons of corn flour with 1 cup of water in a bowl until smooth.
- 2Pour the mixture into a pan over medium heat and cook for 1-2 minutes, stirring constantly, until thickened.
- 3Let it cool down to room temperature.
- 4Add the cooled mixture, garlic, egg whites, milk, vinegar, salt, and oil to a blender.
- 5Blend until creamy at medium speed.
Ingredients
- 2 tablespoons corn flour
- 1 cup water
- 4 cloves garlic
- 2 egg whites
- 0.5 cup milk
- 1 tablespoon vinegar
- 1 tablespoon salt
- 1 tablespoon oil
Equipment
blenderpanspoon
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