Al Baik Garlic Sauce

2 mins
Serves 1
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Directions

  1. 1Mix 2 tablespoons of corn flour with 1 cup of water in a bowl until smooth.
  2. 2Mix 2 tablespoons of corn flour with 1 cup of water in a bowl until smooth.
  3. 3Mix 2 tablespoons of corn flour with 1 cup of water in a bowl until smooth.
  4. 4Pour the mixture into a pan over medium heat and cook for 1-2 minutes, stirring constantly, until thickened.
  5. 5Pour the mixture into a pan over medium heat and cook for 1-2 minutes, stirring constantly, until thickened.
  6. 6Pour the mixture into a pan over medium heat and cook for 1-2 minutes, stirring constantly, until thickened.
  7. 7Let it cool down to room temperature.
  8. 8Let it cool down to room temperature.
  9. 9Let it cool down to room temperature.
  10. 10Add the cooled mixture, garlic, egg whites, milk, vinegar, salt, and oil to a blender.
  11. 11Add the cooled mixture, garlic, egg whites, milk, vinegar, salt, and oil to a blender.
  12. 12Add the cooled mixture, garlic, egg whites, milk, vinegar, salt, and oil to a blender.
  13. 13Blend until creamy at medium speed.
  14. 14Blend until creamy at medium speed.
  15. 15Blend until creamy at medium speed.

Ingredients

  • 2 tablespoons corn flour
  • 2 tablespoons corn flour
  • 2 tablespoons corn flour
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 egg whites
  • 2 egg whites
  • 2 egg whites
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil

Equipment

blenderpanspoon