Chicken Shawarma

5 mins
Serves 3
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Directions

  1. 1Season the chicken breast with salt.
  2. 2Season the chicken breast with salt.
  3. 3Season the chicken breast with salt.
  4. 4In a bowl, combine the curd, ginger garlic paste, turmeric powder, red chilli powder, salt and oil. Mix well.
  5. 5In a bowl, combine the curd, ginger garlic paste, turmeric powder, red chilli powder, salt and oil. Mix well.
  6. 6In a bowl, combine the curd, ginger garlic paste, turmeric powder, red chilli powder, salt and oil. Mix well.
  7. 7Marinate the chicken in this mixture.
  8. 8Marinate the chicken in this mixture.
  9. 9Marinate the chicken in this mixture.
  10. 10Chop lettuce and cucumber.
  11. 11Chop lettuce and cucumber.
  12. 12Chop lettuce and cucumber.
  13. 13Prepare a sauce using mayonnaise, hot sauce, salt and chopped cucumber and lettuce.
  14. 14Prepare a sauce using mayonnaise, hot sauce, salt and chopped cucumber and lettuce.
  15. 15Prepare a sauce using mayonnaise, hot sauce, salt and chopped cucumber and lettuce.
  16. 16Fry the potatoes until golden brown.
  17. 17Fry the potatoes until golden brown.
  18. 18Fry the potatoes until golden brown.
  19. 19Assemble the chicken pieces on the shawarma cooking stand.
  20. 20Assemble the chicken pieces on the shawarma cooking stand.
  21. 21Assemble the chicken pieces on the shawarma cooking stand.
  22. 22Use a cooking torch to char the chicken.
  23. 23Use a cooking torch to char the chicken.
  24. 24Use a cooking torch to char the chicken.
  25. 25Slice the chicken and mix it with the sauce and fried potatoes.
  26. 26Slice the chicken and mix it with the sauce and fried potatoes.
  27. 27Slice the chicken and mix it with the sauce and fried potatoes.
  28. 28Add chopped onions and lettuce to the mixture.
  29. 29Add chopped onions and lettuce to the mixture.
  30. 30Add chopped onions and lettuce to the mixture.
  31. 31Assemble the shawarma using the roti and the chicken mixture.
  32. 32Assemble the shawarma using the roti and the chicken mixture.
  33. 33Assemble the shawarma using the roti and the chicken mixture.

Ingredients

  • 3 chicken breast
  • 3 chicken breast
  • 3 chicken breast
  • 1 cup creamy thick curd
  • 1 cup creamy thick curd
  • 1 cup creamy thick curd
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon turmeric powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon red chilli powder
  • 1 tablespoon red chilli powder
  • 1 tablespoon red chilli powder
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 handful lettuce
  • 1 handful lettuce
  • 1 handful lettuce
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 1 tablespoon hot sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon hot sauce
  • 1 cup potatoes
  • 1 cup potatoes
  • 1 cup potatoes
  • 1 onions
  • 1 onions
  • 1 onions
  • 3 roti
  • 3 roti
  • 3 roti

Equipment

knifecutting boardbowlspoonspatulatorchshawarma cooking stand