Directions
- 1Season the chicken breast with salt.
- 2In a bowl, combine the curd, ginger garlic paste, turmeric powder, red chilli powder, salt and oil. Mix well.
- 3Marinate the chicken in this mixture.
- 4Chop lettuce and cucumber.
- 5Prepare a sauce using mayonnaise, hot sauce, salt and chopped cucumber and lettuce.
- 6Fry the potatoes until golden brown.
- 7Assemble the chicken pieces on the shawarma cooking stand.
- 8Use a cooking torch to char the chicken.
- 9Slice the chicken and mix it with the sauce and fried potatoes.
- 10Add chopped onions and lettuce to the mixture.
- 11Assemble the shawarma using the roti and the chicken mixture.
Ingredients
- 3 chicken breast
- 1 cup creamy thick curd
- 1 tablespoon ginger garlic paste
- 1 tablespoon turmeric powder
- 1 tablespoon red chilli powder
- 1 tablespoon salt
- 1 tablespoon oil
- 1 handful lettuce
- 1 cucumber
- 2 tablespoons mayonnaise
- 1 tablespoon hot sauce
- 1 cup potatoes
- 1 onions
- 3 roti
Equipment
knifecutting boardbowlspoonspatulatorchshawarma cooking stand
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