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بيستو بالبيت

1m
Serves 350
instagram.com

بيستو بالبيت

instagram.com
1m
Serves 350

Directions

  1. 1نحمص الصنوبر
  2. 2نضيف زيت الزيتون والثوم في محضرة الطعام ونضربهم
  3. 3نضيف جبن البارميزان ونضربهم حتى يصبحوا بقوام ناعم
  4. 4نضيف الحبق والملح ونضربهم
  5. 5نزيد زيت زيتون بالتدريج
  6. 6نحفظ البيستو في قوالب ثلج بالفريزر لمدة ٣-٤ أشهر أو في الثلاجة مع تغطية وجه البيستو بزيت زيتون لمنع الرطوبة

Ingredients

  • 2 جرزة حبق
  • 115 غرام زيت زيتون
  • 75 غرام بارميزان
  • 45 غرام صنوبر
  • 4 حبات توم
  • 5 غرام ملح

Equipment

food processorsmall frying pan

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