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Toulum, O Creme de Alho Libanês

1h
Serves 1
instagram.com

Toulum, O Creme de Alho Libanês

instagram.com
1h
Serves 1

Directions

  1. 1Retire o germe do alho, se você for usá-lo cru.
  2. 2Coloque o alho em um pedaço de papel alumínio.
  3. 3Regue o alho com um pouco de azeite.
  4. 4Feche o papel alumínio formando uma trouxinha.
  5. 5Asse o alho na airfryer a 180°C por uma hora.
  6. 6Coloque o alho assado (ou cru, se preferir), o suco de limão e o azeite em um recipiente.
  7. 7Adicione um pouco de sal para temperar.
  8. 8Com um mixer, bata todos os ingredientes até emulsionar e ficar bem cremoso.

Ingredients

  • 140 g alho
  • 80 ml suco de limão
  • 400 ml azeite
  • sal

Equipment

facatábua de cortepapel alumínioairfryermixer

Tips

  • Para deixar o alho mais suave, você pode assá-lo. O original é feito com alho cru, mas para usar o alho cru é preciso retirar o germe de dentro.
  • Se o creme de alho não ficar na consistência desejada, deixe no freezer até ele dar uma leve congelada e depois bata novamente.

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