Creamy Avocado Dip

Serves 1
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Directions

  1. 1Scoop the avocado flesh into a food processor.
  2. 2Add chickpeas to the food processor.
  3. 3Add coriander/cilantro to the food processor.
  4. 4Pour olive oil into the food processor.
  5. 5Add tahini or yogurt to the food processor.
  6. 6Squeeze lemon juice into the food processor.
  7. 7Add garlic to the food processor.
  8. 8Season with salt and pepper.
  9. 9Blend all ingredients until creamy and smooth.
  10. 10Transfer the creamy avocado dip to a serving bowl.
  11. 11Drizzle olive oil over the top of the dip.
  12. 12Garnish with pine nuts.
  13. 13Serve and enjoy with tortilla chips.

Ingredients

  • avocado
  • chickpeas
  • coriander/cilantro
  • olive oil
  • tahini or yoghurt
  • lemon
  • garlic
  • salt
  • pepper

Equipment

food processorspoonstrainerlemon squeezerserving bowl

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