Viral Kebab Skewers

Serves 6
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Directions

  1. 1Chop all the herbs, onion, garlic, and spices in a food processor until very finely chopped.
  2. 2Mix the blended herbs, onion, garlic, and spices into the keema.
  3. 3Spread the keema mixture evenly between 4 or 5 layers of tortillas.
  4. 4Place the layered keema and tortillas in the freezer for about 20 minutes to solidify the structure for cutting.
  5. 5Use a sharp knife to cut the layered keema and tortillas into even-sized squares.
  6. 6Trim the end of the skewers to fit into the air fryer if necessary.
  7. 7Stack the cut keema and tortilla squares onto the skewers, piercing through the middle.
  8. 8Place the completed skewers into the air fryer.
  9. 9Air fry the skewers for 10 to 12 minutes at 180 degrees Celsius.
  10. 10Serve the cooked skewers on a bed of tomato sauce and drizzle with a garlicky yogurt sauce.
  11. 11Garnish with a final sprinkle of fresh parsley.

Ingredients

  • 1.5 kg Angus beef keema
  • 1 large onion
  • 8 garlic cloves
  • 1 small bunch fresh parsley
  • 2 tsp chilli flakes
  • 2 tsp chilli powder
  • 2 tsp garam masala
  • 1 tsp cumin
  • Salt
  • Pepper
  • 5 XL tortillas
  • Tomato sauce
  • Garlicky yogurt sauce

Equipment

Food processorMixing bowlCutting boardKnifeSkewersAir fryerServing plate

Tips

  • To stop keema from shrinking, mix in a tablespoon of flour (not needed for high-quality keema).
  • Freeze the layered keema and tortillas for 20-30 minutes before cutting to get sharp, clean edges.
  • Pan-frying is an alternative to air frying.