Viral Kebab Skewers
Serves 6
Directions
- 1Chop all the herbs, onion, garlic, and spices in a food processor until very finely chopped.
- 2Mix the blended herbs, onion, garlic, and spices into the keema.
- 3Spread the keema mixture evenly between 4 or 5 layers of tortillas.
- 4Place the layered keema and tortillas in the freezer for about 20 minutes to solidify the structure for cutting.
- 5Use a sharp knife to cut the layered keema and tortillas into even-sized squares.
- 6Trim the end of the skewers to fit into the air fryer if necessary.
- 7Stack the cut keema and tortilla squares onto the skewers, piercing through the middle.
- 8Place the completed skewers into the air fryer.
- 9Air fry the skewers for 10 to 12 minutes at 180 degrees Celsius.
- 10Serve the cooked skewers on a bed of tomato sauce and drizzle with a garlicky yogurt sauce.
- 11Garnish with a final sprinkle of fresh parsley.
Ingredients
- 1.5 kg Angus beef keema
- 1 large onion
- 8 garlic cloves
- 1 small bunch fresh parsley
- 2 tsp chilli flakes
- 2 tsp chilli powder
- 2 tsp garam masala
- 1 tsp cumin
- Salt
- Pepper
- 5 XL tortillas
- Tomato sauce
- Garlicky yogurt sauce
Equipment
Food processorMixing bowlCutting boardKnifeSkewersAir fryerServing plate
Tips
- To stop keema from shrinking, mix in a tablespoon of flour (not needed for high-quality keema).
- Freeze the layered keema and tortillas for 20-30 minutes before cutting to get sharp, clean edges.
- Pan-frying is an alternative to air frying.
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