Smoky Chicken Skewers with Garlic Yogurt Marinade & Tangy Herb Oil

60 mins
Serves 4
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Directions

  1. 1Whisk together Greek yogurt, lemon zest and juice, garlic, cumin, smoked paprika, oregano, Aleppo pepper, salt, pepper, honey, and olive oil until smooth and well blended.
  2. 2Add chicken and toss until fully coated. Cover and refrigerate for at least 1 hour.
  3. 3Thread chicken onto skewers.
  4. 4Heat grill or grill pan over medium-high. Cook skewers 4–5 minutes per side, until charred and cooked through.
  5. 5Drizzle with tangy herb oil while the skewers are still hot.
  6. 6Serve over a bed of cauliflower tabbouleh.

Ingredients

  • 2 lbs boneless, skinless chicken thighs, cut into skewer-sized chunks
  • 0.66 cup Greek yogurt (full-fat preferred)
  • 1 whole lemon lemon zest & juice
  • 4 cloves garlic, grated or finely minced
  • 1.5 tsp ground cumin
  • 1.5 tsp smoked paprika
  • 1.5 tsp dried oregano
  • 1.5 tsp Aleppo pepper
  • 1.5 tsp kosher salt
  • 0.5 tsp black pepper
  • 1.5 tbsp honey
  • 2 tbsp extra virgin olive oil
  • 1 cup Tangy Herb Oil
  • cauliflower tabbouleh
  • lemon

Equipment

bowlgrillskewertongsspatula