Smoky Chicken Skewers with Garlic Yogurt Marinade & Tangy Herb Oil
Directions
- 1Whisk together Greek yogurt, lemon zest and juice, garlic, cumin, smoked paprika, oregano, Aleppo pepper, salt, pepper, honey, and olive oil until smooth and well blended.
- 2Add chicken and toss until fully coated. Cover and refrigerate for at least 1 hour.
- 3Thread chicken onto skewers.
- 4Heat grill or grill pan over medium-high. Cook skewers 4–5 minutes per side, until charred and cooked through.
- 5Drizzle with tangy herb oil while the skewers are still hot.
- 6Serve over a bed of cauliflower tabbouleh.
Ingredients
- 2 lbs boneless, skinless chicken thighs, cut into skewer-sized chunks
- 0.66 cup Greek yogurt (full-fat preferred)
- 1 whole lemon lemon zest & juice
- 4 cloves garlic, grated or finely minced
- 1.5 tsp ground cumin
- 1.5 tsp smoked paprika
- 1.5 tsp dried oregano
- 1.5 tsp Aleppo pepper
- 1.5 tsp kosher salt
- 0.5 tsp black pepper
- 1.5 tbsp honey
- 2 tbsp extra virgin olive oil
- 1 cup Tangy Herb Oil
- cauliflower tabbouleh
- lemon
Equipment
bowlgrillskewertongsspatula
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