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طرشي صحي

Serves 1
instagram.com

طرشي صحي

instagram.com
Serves 1

Directions

  1. 1نغسل الخضار المشكلة، ونزيل القمع من الخيار والطروز.
  2. 2في علبة معقمة، نبدأ بصفط الخضار المشكلة.
  3. 3نذوب الملح الخشن جيداً في الماء لعمل المحلول الملحي.
  4. 4نضيف المحلول الملحي إلى الخضار في العلبة.
  5. 5نكبس الخضار باستخدام عود خشبي لمنعها من الصعود للأعلى.
  6. 6نغلق العلبة بإحكام ونضعها على الكاونتر لمدة 6 أيام حتى ينضج الطرشي.

Ingredients

  • خضار مشكلة (خيار وطاروزي)
  • 4 كوب ماء
  • 2 ملعقة ملح خشن

Equipment

علبة معقمةملعقةعود خشبيكوب قياس

Tips

  • بعد الاستواء وفتح الطرشي، ضعوه في الثلاجة ليحفظ لفترة أطول خاصة في الأجواء الحارة.

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