Hummus bil Lahme

Serves 1
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Directions

  1. 1Unwrap the beef and slice into large cubes.
  2. 2Then cut into smaller cubes.
  3. 3Add olive oil, salt, chilli flakes, and cumin to a pan.
  4. 4Mix well.
  5. 5Add the beef to the pan and mix to coat.
  6. 6Open a jar of chickpeas and rinse them in a bowl of water.
  7. 7Remove the skin from the chickpeas.
  8. 8Pour tahini into a blender.
  9. 9Add garlic, lemon juice, salt, cumin and ice.
  10. 10Blend until smooth.
  11. 11Add chickpeas to the blender.
  12. 12Blend until smooth.
  13. 13Pour vegetable oil into a pan.
  14. 14Place the pita bread in the hot oil and press down with a skimmer to fry it until golden and crispy.
  15. 15Remove the fried pita bread.
  16. 16Add butter to a clean pan.
  17. 17Add the beef to the hot pan and cook until it starts to brown.
  18. 18Add pine nuts to the pan with the beef.
  19. 19Add pomegranate molasses to the beef and pine nuts.
  20. 20Mix well.
  21. 21Cut the pomegranate in half and then into quarters.
  22. 22Using a wooden spoon, hit the back of the pomegranate quarters to release the seeds into a bowl.
  23. 23Place the crispy pita bread on a plate.
  24. 24Spoon the hummus into the pita bread bowl.
  25. 25Add the beef and pine nuts mixture on top of the hummus.
  26. 26Garnish with pomegranate seeds, chilli sauce and parsley.

Ingredients

  • beef
  • Olive oil
  • salt
  • Chilli flakes
  • cumin
  • tahini
  • garlic
  • lemon
  • chickpeas
  • ice
  • vegetable oil
  • pita bread
  • pine nuts
  • pomegranate molasses
  • pomegranate
  • chilli sauce
  • parsley

Equipment

knifechopping boardpanblenderskimmerbowl

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