Hummus bil Lahme
Serves 1
Directions
- 1Unwrap the beef and slice into large cubes.
- 2Then cut into smaller cubes.
- 3Add olive oil, salt, chilli flakes, and cumin to a pan.
- 4Mix well.
- 5Add the beef to the pan and mix to coat.
- 6Open a jar of chickpeas and rinse them in a bowl of water.
- 7Remove the skin from the chickpeas.
- 8Pour tahini into a blender.
- 9Add garlic, lemon juice, salt, cumin and ice.
- 10Blend until smooth.
- 11Add chickpeas to the blender.
- 12Blend until smooth.
- 13Pour vegetable oil into a pan.
- 14Place the pita bread in the hot oil and press down with a skimmer to fry it until golden and crispy.
- 15Remove the fried pita bread.
- 16Add butter to a clean pan.
- 17Add the beef to the hot pan and cook until it starts to brown.
- 18Add pine nuts to the pan with the beef.
- 19Add pomegranate molasses to the beef and pine nuts.
- 20Mix well.
- 21Cut the pomegranate in half and then into quarters.
- 22Using a wooden spoon, hit the back of the pomegranate quarters to release the seeds into a bowl.
- 23Place the crispy pita bread on a plate.
- 24Spoon the hummus into the pita bread bowl.
- 25Add the beef and pine nuts mixture on top of the hummus.
- 26Garnish with pomegranate seeds, chilli sauce and parsley.
Ingredients
- beef
- Olive oil
- salt
- Chilli flakes
- cumin
- tahini
- garlic
- lemon
- chickpeas
- ice
- vegetable oil
- pita bread
- pine nuts
- pomegranate molasses
- pomegranate
- chilli sauce
- parsley
Equipment
knifechopping boardpanblenderskimmerbowl
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