Skhug
Serves 1
Directions
- 1Add chopped jalapeños into a tall glass or blending container.
- 2Add chopped jalapeños into a tall glass or blending container.
- 3Add chopped jalapeños into a tall glass or blending container.
- 4Add cilantro, including stems, into the container with the jalapeños.
- 5Add cilantro, including stems, into the container with the jalapeños.
- 6Add cilantro, including stems, into the container with the jalapeños.
- 7Add some water to the ingredients in the container.
- 8Add some water to the ingredients in the container.
- 9Add some water to the ingredients in the container.
- 10Add kosher salt to the mixture.
- 11Add kosher salt to the mixture.
- 12Add kosher salt to the mixture.
- 13Add cumin, coriander, and pepper to the mixture.
- 14Add cumin, coriander, and pepper to the mixture.
- 15Add cumin, coriander, and pepper to the mixture.
- 16Add peeled garlic cloves to the mixture.
- 17Add peeled garlic cloves to the mixture.
- 18Add peeled garlic cloves to the mixture.
- 19Blend the mixture with an immersion blender until smooth.
- 20Blend the mixture with an immersion blender until smooth.
- 21Blend the mixture with an immersion blender until smooth.
- 22Stream in olive oil while continuing to blend, until the desired consistency is reached.
- 23Stream in olive oil while continuing to blend, until the desired consistency is reached.
- 24Stream in olive oil while continuing to blend, until the desired consistency is reached.
- 25Taste the sauce and adjust seasonings as needed.
- 26Taste the sauce and adjust seasonings as needed.
- 27Taste the sauce and adjust seasonings as needed.
Ingredients
- jalapeños
- jalapeños
- jalapeños
- cilantro
- cilantro
- cilantro
- water
- water
- water
- kosher salt
- kosher salt
- kosher salt
- cumin
- cumin
- cumin
- coriander
- coriander
- coriander
- pepper
- pepper
- pepper
- garlic
- garlic
- garlic
- olive oil
- olive oil
- olive oil
Equipment
immersion blendertall glass or blending container
Tips
- Remove all seeds from the jalapeños, especially if using Aldi jalapeños as they are very spicy.
- Don't be afraid to use cilantro stems as they have a lot of flavor.
- Don't worry about chopping garlic, as it will be blended.
- Let your creativity flag fly, don't follow recipes too much.