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Kofta con salsa Tahini

35m
Serves 1
tiktok.com

Kofta con salsa Tahini

tiktok.com
35m
Serves 1

Directions

  1. 1En un bol, echamos la carne de ternera picada, la cebolla picada, el perejil y las especias: comino molido, canela en polvo, sal, pimienta y pimentón.
  2. 2Removemos la mezcla y añadimos un chorrito de aceite de oliva.
  3. 3Formamos albóndigas alargadas o la forma que más apetezca y las colocamos en una bandeja apta para horno.
  4. 4Llevamos la bandeja al horno precalentado a 180ºC durante 30 minutos.
  5. 5Mientras el kofta se hornea, preparamos la salsa tahini. En un bol, mezclamos tahini, limón, agua, sal y ajo.
  6. 6Mezclamos hasta obtener la textura deseada.
  7. 7Transcurridos los 30 minutos, incorporamos la salsa tahini al kofta en el horno.
  8. 8Dejamos el kofta con la salsa en el horno por 5 minutos más.
  9. 9Emplatamos el kofta con un poco de arroz y decoramos con perejil y chili flakes.

Ingredients

  • 500 g carne de ternera picada
  • 0.5 unidad cebolla picada
  • perejil fresco picado
  • 1 cucharadita comino molido
  • 1 cucharadita canela en polvo
  • sal
  • pimienta
  • 1 cucharadita pimentón picante o dulce
  • chorrito aceite
  • 200 g tahini
  • 1 unidad limón
  • 50 ml agua
  • 1 diente ajo machacado
  • arroz basmati
  • chili flakes

Equipment

bolbandeja de hornohornoexprimidor de ajosbatidor

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