Epityrum

0
Serves 1
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Directions

  1. 1Chop up Kalamata and green olives finely.
  2. 2Mix a dressing with olive oil and red wine vinegar.
  3. 3Add herbs such as cilantro, cumin, fennel leaf, rue and mint to the dressing.
  4. 4Mix the dressing with olives.
  5. 5Serve with pita bread and cheese.

Ingredients

  • 1 cup kalamata olives
  • 1 cup green olives
  • 1 cup olive oil
  • 1 tablespoon red wine vinegar
  • 1 handful cilantro
  • 1 teaspoon cumin
  • 1 handful fennel leaf
  • 1 handful rue
  • 1 handful mint
  • 1 pita bread
  • 1 cheese

Equipment

knifemortar and pestlebowlwooden spoon