Serves 1
Directions
- 1Chop up Kalamata and green olives finely.
- 2Mix a dressing with olive oil and red wine vinegar.
- 3Add herbs such as cilantro, cumin, fennel leaf, rue and mint to the dressing.
- 4Mix the dressing with olives.
- 5Serve with pita bread and cheese.
Ingredients
- 1 cup kalamata olives
- 1 cup green olives
- 1 cup olive oil
- 1 tablespoon red wine vinegar
- 1 handful cilantro
- 1 teaspoon cumin
- 1 handful fennel leaf
- 1 handful rue
- 1 handful mint
- 1 pita bread
- 1 cheese
Equipment
knifemortar and pestlebowlwooden spoon
Related recipes
Lebanese Garlic Sauce (Toum)
Middle Eastern · Sauce & Condiment
Toum (Garlic Sauce)
Middle Eastern · Sauce & Condiment
Sauce Ta Diète (Sauce Hercule)
Middle Eastern · Sauce & Condiment
Brokkoli-Kichererbsen-Bowl
Middle Eastern · Sauce & Condiment20m
Doner Kebab
Middle Eastern · Sauce & Condiment1h 40m
Nashville Hot Crispy Chicken Shawarma
Middle Eastern · Sauce & Condiment45m
Turkish Style Chicken Shawarma
Middle Eastern · Sauce & Condiment
Crispy Shawarma
Middle Eastern · Sauce & Condiment
Harissa Tofu Meatballs with Creamy Hummus
Middle Eastern · Sauce & Condiment
أطيب لبنة بالخلطة الرهيبة
Middle Eastern · Sauce & Condiment
Roasted Chickpea & Cauliflower Hummus Bowl
Middle Eastern · Sauce & Condiment
Traybake Lamb Kebab
Middle Eastern · Sauce & Condiment35m