Baharat Chicken Dinner
Directions
- 1Preheat the oven to 420F / 220C.
- 2In an oven safe pan, place the chicken breasts cubes.
- 3Add the chopped tomato and chopped shallot.
- 4Season it with 1.5 teaspoons of salt, 0.5 teaspoon of black pepper, 1 heaping teaspoon of paprika, 1 teaspoon of garlic powder, and 1 heaping teaspoon of Baharat spice.
- 5Add 1/3 cup of olive oil, 1/4 cup of date syrup, and 1/2 cup of tomato sauce.
- 6Mix it all together. You can marinate it overnight for additional flavor.
- 7Add 2 cups of washed and drained basmati rice and mix it.
- 8Pour 4 cups of boiling water and stir it a bit with a spoon.
- 9Cover with wet parchment paper and aluminum foil.
- 10Bake in a preheated oven on 420F for 45 minutes.
- 11Remove the cover and bake for 10 more minutes.
- 12Transfer the oven to convection broil on 450F and broil/grill for 5-7 minutes to get a nice golden crust.
- 13Garnish with a bit of Maldon flaky salt and chopped parsley.
- 14Enjoy!
Ingredients
- 6 pieces chicken breast cut to small cubes
- 1 shallot, finely chopped
- 4 Campari tomatoes, chopped
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
- 1 heaping teaspoon paprika
- 1 teaspoon garlic powder
- 1 heaping teaspoon Baharat spice
- 0.33 cup extra virgin olive oil
- 0.25 cup date syrup
- 0.5 cup tomato sauce
- 2 cups basmati rice, washed and drained
- 4 cups boiling water
- 0.25 teaspoon Maldon flaky salt
- chopped parsley
Equipment
oven safe panovenaluminum foil
Tips
- Marinate the chicken overnight for even more flavor.
- Use wet parchment paper on top to keep it moist.
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