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Dürüm Kebab de Pollo Casero

20m
Serves 1
youtube.com

Dürüm Kebab de Pollo Casero

youtube.com
20m
Serves 1

Directions

  1. 1En un cuenco, mezclar dos cucharaditas de curry en polvo con aceite de oliva.
  2. 2Añadir los contramuslos de pollo a la mezcla y sazonar con sal.
  3. 3Tapar con papel transparente y dejar reposar en la nevera durante dos o tres horas.
  4. 4Mientras tanto, preparar la salsa blanca mezclando yogur natural, jugo de medio limón, aceite de oliva virgen, cilantro fresco, pimienta negra y sal.
  5. 5Preparar la salsa roja mezclando salsa de tomate, comino en polvo, orégano, ajo en polvo y pimienta negra.
  6. 6Después de tres horas, cocinar los contramuslos de pollo en una sartén caliente sin aceite hasta que estén dorados y crujientes.
  7. 7Picar el pollo desmenuzado.
  8. 8Colocar una tortilla de trigo sobre papel de aluminio.
  9. 9Rellenar la tortilla con lechuga, tomate, pepino, cebolla morada, queso feta, pollo, salsa blanca y salsa roja.
  10. 10Cerrar la tortilla y envolverla en papel de aluminio.
  11. 11Tostar ligeramente la tortilla en una sartén caliente durante un minuto por cada lado.

Ingredients

  • 250 grs contramuslos de pollo
  • 2 tortillas de trigo
  • 1 lechuga iceberg
  • 1 tomate
  • 1 cebolla morada
  • 1 queso feta
  • 2 chta curry en polvo intensidad media
  • 1 aceite de oliva
  • 1 sal
  • 1 yogur natural
  • 0.5 jugo de limón o lima
  • 1 aceite de oliva virgen
  • 1 cilantro fresco
  • 1 pimienta negra
  • 1 sal
  • 125 grs salsa de tomate
  • 0.5 chta comino en polvo
  • 0.5 chta orégano
  • 0.5 chta ajo en polvo
  • 1 pimienta negra

Equipment

cuencovarillassarténpapel transparentecuchillopinzastenedorpapel de aluminiocuchara

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