Easy Homemade Hummus

10 mins
Serves 1
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Directions

  1. 1Drain and rinse one can of chickpeas.
  2. 2Drain and rinse one can of chickpeas.
  3. 3Drain and rinse one can of chickpeas.
  4. 4Add the chickpeas to a blender with a quarter cup of the liquid from the can.
  5. 5Add the chickpeas to a blender with a quarter cup of the liquid from the can.
  6. 6Add the chickpeas to a blender with a quarter cup of the liquid from the can.
  7. 7Add olive oil, lemon juice, minced garlic, and spices.
  8. 8Add olive oil, lemon juice, minced garlic, and spices.
  9. 9Add olive oil, lemon juice, minced garlic, and spices.
  10. 10Add in two ice cubes.
  11. 11Add in two ice cubes.
  12. 12Add in two ice cubes.
  13. 13Blend until the hummus is fluffy and smooth.
  14. 14Blend until the hummus is fluffy and smooth.
  15. 15Blend until the hummus is fluffy and smooth.
  16. 16Store in an airtight container in the fridge.
  17. 17Store in an airtight container in the fridge.
  18. 18Store in an airtight container in the fridge.

Ingredients

  • 15 oz chickpeas
  • 15 oz chickpeas
  • 15 oz chickpeas
  • 0.25 cup liquid from the can of chickpeas
  • 0.25 cup liquid from the can of chickpeas
  • 0.25 cup liquid from the can of chickpeas
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 0.25 tsp cumin
  • 0.25 tsp cumin
  • 0.25 tsp cumin
  • 0.25 tsp paprika
  • 0.25 tsp paprika
  • 0.25 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 2 ice cubes
  • 2 ice cubes
  • 2 ice cubes
  • 0.25 cup tahini (optional)
  • 0.25 cup tahini (optional)
  • 0.25 cup tahini (optional)

Equipment

can openermeasuring cupblenderairtight container

Tips

  • Adding ice cubes helps the hummus blend and get super fluffy and smooth.
  • The recipe doesn’t have any tahini because it can be tricky to find in some stores, but is optional