Roasted Cauliflower Steaks with Hummus

28 mins
Serves 1
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Directions

  1. 1Preheat oven to 200°C/400°F.
  2. 2Cut cauliflower into steaks.
  3. 3Mix olive oil, paprika, salt, and pepper in a small bowl.
  4. 4Brush the mixture onto the cauliflower steaks.
  5. 5Roast the cauliflower steaks for 20-25 minutes.
  6. 6In the food processor, combine roasted garlic, chickpeas, tahini, lemon juice, salt, and pepper.
  7. 7Blend until smooth.
  8. 8Spread the hummus on a plate.
  9. 9Place the roasted cauliflower steaks on top of the hummus.
  10. 10Drizzle with chili oil and sprinkle with parsley.

Ingredients

  • 1 cauliflower
  • 2 tbsp olive oil
  • 1 tbsp paprika
  • 1 tsp salt
  • 1 tsp pepper
  • 1 head garlic
  • 1 can chickpeas
  • 1 can tahini
  • 1 lemon
  • 1 handful parsley
  • 1 tbsp chili oil

Equipment

baking sheetbaking papersmall bowlfood processor
Roasted Cauliflower Steaks with Hummus | Clip Recipe