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مربى فراولة

27m
Serves 1
instagram.com

مربى فراولة

instagram.com
27m
Serves 1

Directions

  1. 1اغسل الفريز وقطع العروق الخضراء وقطّعه قطع كبيرة.
  2. 2ضع الفريز المقطّع في قدر.
  3. 3أضف السكر على الفريز.
  4. 4قلّب السكر مع الفريز واتركه جانباً لساعتين حتى ينزل كل الماء.
  5. 5أفتح القدر وشاهد كمية الماء الذي نزل.
  6. 6أضف ملعقة الفانيليا وقلّبه.
  7. 7شغّل النار الوسط.
  8. 8بعد الغليان، قلّب الفريز بالملعقة حتى لا يتعسر.
  9. 9أزل الرغوة من على وجه الفريز.
  10. 10اخفض النار حتى لا يحترق المربى.
  11. 11انزل الفريز الذي يطفو على السطح باستمرار.
  12. 12عصر عصير الليمون على المربى.
  13. 13حرّك المربى مع عصير الليمون.
  14. 14استمر في الغليان لمدة ثلث ساعة تقريباً.
  15. 15بعد أن يبرد المربى، اعبئه في علب واحتفظ به في الثلاجة.

Ingredients

  • 1 كيلو فريز
  • 2 كاسة سكر
  • 1 ملعقة فانيليا
  • 2 عصير ليمون

Equipment

knifecutting boardpotwooden spoonglass jar

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