Directions
- 1Combine ground beef, ground lamb, grated onion, Greek yogurt, extra virgin olive oil, paprika, cumin, coriander, oregano, salt, and pepper in a bowl.
- 2Mix until all ingredients are very well combined.
- 3Place the meat mixture onto a piece of parchment paper.
- 4Place another piece of parchment paper on top of the meat mixture.
- 5Press down the meat mixture.
- 6Use a rolling pin to spread the meat mixture out into a super thin layer all the way to the edges.
- 7Remove the top sheet of parchment paper.
- 8Fold the meat layer over all the way up into a tubelike shape.
- 9Place the rolled meat on a baking sheet.
- 10Bake at 400 de grees Fahrenheit for about 30 minutes, draining off some of the fat and juice halfway through.
- 11Unroll the cooked meat.
- 12If desired, pop it back into the oven for another 5 minutes for a more browned finish.
- 13Finish it off with a little squeeze of lemon.
- 14Serve the meat on warm pita with onion, tomato (optional), fresh parsley, yogurt sauce, and a little hot sauce (optional).
Ingredients
- 1 pound ground beef
- 1 pound ground lamb
- grated onion
- Greek yogurt
- extra virgin olive oil
- paprika
- cumin
- coriander
- oregano
- salt
- pepper
- lemon
- warm pita
- onion
- tomato
- fresh parsley
- yogurt sauce
- hot sauce
Equipment
parchment paperrolling pinbaking sheetoven
Tips
- drain off some of the fat and juice halfway through baking
- for a more brown finish, bake for an additional 5 minutes
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