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مخلل الخيار

10m
Serves 12
instagram.com

مخلل الخيار

instagram.com
10m
Serves 12

Directions

  1. 1اختيار نوع الخيار المناسب للتخليل (خشن وليس ناعم).
  2. 2قطع اطراف الخيار.
  3. 3تحضير محلول التخليل: إضافة الملح الخشن والسكر والخل الأبيض إلى الماء.
  4. 4وضع الخيار في برطمانات معقمة بشكل طولي.
  5. 5إضافة الحمص إلى البرطمان.
  6. 6صب محلول التخليل فوق الخيار.
  7. 7غلق البرطمان بإحكام وتركه لمدة أسبوع إلى عشرة أيام.

Ingredients

  • 12 الخيار
  • 2.5 معلقتين كبار ملح خشن
  • 2 معلقتين سكر
  • 0.25 كوب خل أبيض
  • 1 لتر ماء
  • 1 handful حمص

Equipment

knifemeasuring cupwooden spoonlarge glass jartongs

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