Turkish Style Chicken Shawarma

Serves 1
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Directions

  1. 1Get some really thin strips of chicken thighs at an angle.
  2. 2Get some really thin strips of chicken thighs at an angle.
  3. 3Get some really thin strips of chicken thighs at an angle.
  4. 4Start the marinade with some hot burn, hot pepper paste, a solid amount of yogurt, and lots of lemon juice.
  5. 5Start the marinade with some hot burn, hot pepper paste, a solid amount of yogurt, and lots of lemon juice.
  6. 6Start the marinade with some hot burn, hot pepper paste, a solid amount of yogurt, and lots of lemon juice.
  7. 7Add dried rosemary, oregano, parsley, ginger, cumin, paprika, salt, and pepper to the marinade.
  8. 8Add dried rosemary, oregano, parsley, ginger, cumin, paprika, salt, and pepper to the marinade.
  9. 9Add dried rosemary, oregano, parsley, ginger, cumin, paprika, salt, and pepper to the marinade.
  10. 10Add a gulp of olive oil to the marinade and blend.
  11. 11Add a gulp of olive oil to the marinade and blend.
  12. 12Add a gulp of olive oil to the marinade and blend.
  13. 13Allow the chicken to swim with the marinade, then mix until patience is lost.
  14. 14Allow the chicken to swim with the marinade, then mix until patience is lost.
  15. 15Allow the chicken to swim with the marinade, then mix until patience is lost.
  16. 16Spread ghee or tallow on a sheet tray.
  17. 17Spread ghee or tallow on a sheet tray.
  18. 18Spread ghee or tallow on a sheet tray.
  19. 19Make an equal layer of chicken on top of the ghee or tallow.
  20. 20Make an equal layer of chicken on top of the ghee or tallow.
  21. 21Make an equal layer of chicken on top of the ghee or tallow.
  22. 22Put the chicken into the oven on a high broil.
  23. 23Put the chicken into the oven on a high broil.
  24. 24Put the chicken into the oven on a high broil.
  25. 25After 15 minutes, flip the chicken and repeat the broiling process one more time.
  26. 26After 15 minutes, flip the chicken and repeat the broiling process one more time.
  27. 27After 15 minutes, flip the chicken and repeat the broiling process one more time.
  28. 28To smoke the chicken, add charcoal to some oil and cover.
  29. 29To smoke the chicken, add charcoal to some oil and cover.
  30. 30To smoke the chicken, add charcoal to some oil and cover.
  31. 31Dip a thin pita in the pan drippings.
  32. 32Dip a thin pita in the pan drippings.
  33. 33Dip a thin pita in the pan drippings.
  34. 34Smear toum and shatta on the pita.
  35. 35Smear toum and shatta on the pita.
  36. 36Smear toum and shatta on the pita.
  37. 37Add a pile of chicken, wild cucumber pickles, and a line of tomato sauce on the pita.
  38. 38Add a pile of chicken, wild cucumber pickles, and a line of tomato sauce on the pita.
  39. 39Add a pile of chicken, wild cucumber pickles, and a line of tomato sauce on the pita.
  40. 40Add more tomato sauce to a hot pan.
  41. 41Add more tomato sauce to a hot pan.
  42. 42Add more tomato sauce to a hot pan.
  43. 43Nestle in and toast the sandwich in the pan.
  44. 44Nestle in and toast the sandwich in the pan.
  45. 45Nestle in and toast the sandwich in the pan.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • hot burn
  • hot burn
  • hot burn
  • hot pepper paste
  • hot pepper paste
  • hot pepper paste
  • yogurt
  • yogurt
  • yogurt
  • lemon juice
  • lemon juice
  • lemon juice
  • dried rosemary
  • dried rosemary
  • dried rosemary
  • oregano
  • oregano
  • oregano
  • parsley
  • parsley
  • parsley
  • ginger
  • ginger
  • ginger
  • cumin
  • cumin
  • cumin
  • paprika
  • paprika
  • paprika
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • olive oil
  • olive oil
  • olive oil
  • ghee or tallow
  • ghee or tallow
  • ghee or tallow
  • charcoal
  • charcoal
  • charcoal
  • oil
  • oil
  • oil
  • thin pita
  • thin pita
  • thin pita
  • toum
  • toum
  • toum
  • shatta
  • shatta
  • shatta
  • wild cucumber pickles
  • wild cucumber pickles
  • wild cucumber pickles
  • tomato sauce
  • tomato sauce
  • tomato sauce

Equipment

sheet trayovenpan

Tips

  • Cut chicken thighs into really thin strips at an angle.
  • For smoking, add charcoal to some oil and cover.