Serves 1
Directions
- 1Crumble the tofu.
- 2Mix in Harissa, a few spices, and chickpea flour to bind it all together.
- 3Roll the mixture into balls.
- 4Stick the tofu balls in the fridge.
- 5Throw the chickpeas and cherry tomatoes on a tray.
- 6Blast the chickpeas and cherry tomatoes at 220 Celsius.
- 7Make your hummus from scratch, using ice cubes instead of cold water for creaminess.
- 8Fry the meatballs until they are properly golden.
- 9Turn the heat down.
- 10Pour in the glaze made with Harissa, dark soy, lemon, and maple syrup.
- 11Assemble the dish.
- 12Serve with a fluffy pita.
Ingredients
- tofu
- Harissa
- spices
- chickpea flour
- chickpeas
- cherry tomatoes
- ice cubes
- dark soy
- lemon
- maple syrup
- fluffy pita
Equipment
tray
Tips
- Refrigerate tofu meatballs to help them hold their shape better.
- Use ice cubes instead of cold water when making hummus for a creamier texture.
- Don't forget the fluffy pita for serving.
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