Harissa Tofu Meatballs with Creamy Hummus

Serves 1
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Directions

  1. 1Crumble the tofu.
  2. 2Crumble the tofu.
  3. 3Crumble the tofu.
  4. 4Mix in Harissa, a few spices, and chickpea flour to bind it all together.
  5. 5Mix in Harissa, a few spices, and chickpea flour to bind it all together.
  6. 6Mix in Harissa, a few spices, and chickpea flour to bind it all together.
  7. 7Roll the mixture into balls.
  8. 8Roll the mixture into balls.
  9. 9Roll the mixture into balls.
  10. 10Stick the tofu balls in the fridge.
  11. 11Stick the tofu balls in the fridge.
  12. 12Stick the tofu balls in the fridge.
  13. 13Throw the chickpeas and cherry tomatoes on a tray.
  14. 14Throw the chickpeas and cherry tomatoes on a tray.
  15. 15Throw the chickpeas and cherry tomatoes on a tray.
  16. 16Blast the chickpeas and cherry tomatoes at 220 Celsius.
  17. 17Blast the chickpeas and cherry tomatoes at 220 Celsius.
  18. 18Blast the chickpeas and cherry tomatoes at 220 Celsius.
  19. 19Make your hummus from scratch, using ice cubes instead of cold water for creaminess.
  20. 20Make your hummus from scratch, using ice cubes instead of cold water for creaminess.
  21. 21Make your hummus from scratch, using ice cubes instead of cold water for creaminess.
  22. 22Fry the meatballs until they are properly golden.
  23. 23Fry the meatballs until they are properly golden.
  24. 24Fry the meatballs until they are properly golden.
  25. 25Turn the heat down.
  26. 26Turn the heat down.
  27. 27Turn the heat down.
  28. 28Pour in the glaze made with Harissa, dark soy, lemon, and maple syrup.
  29. 29Pour in the glaze made with Harissa, dark soy, lemon, and maple syrup.
  30. 30Pour in the glaze made with Harissa, dark soy, lemon, and maple syrup.
  31. 31Assemble the dish.
  32. 32Assemble the dish.
  33. 33Assemble the dish.
  34. 34Serve with a fluffy pita.
  35. 35Serve with a fluffy pita.
  36. 36Serve with a fluffy pita.

Ingredients

  • tofu
  • tofu
  • tofu
  • Harissa
  • Harissa
  • Harissa
  • spices
  • spices
  • spices
  • chickpea flour
  • chickpea flour
  • chickpea flour
  • chickpeas
  • chickpeas
  • chickpeas
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • ice cubes
  • ice cubes
  • ice cubes
  • dark soy
  • dark soy
  • dark soy
  • lemon
  • lemon
  • lemon
  • maple syrup
  • maple syrup
  • maple syrup
  • fluffy pita
  • fluffy pita
  • fluffy pita

Equipment

tray

Tips

  • Refrigerate tofu meatballs to help them hold their shape better.
  • Use ice cubes instead of cold water when making hummus for a creamier texture.
  • Don't forget the fluffy pita for serving.
Harissa Tofu Meatballs with Creamy Hummus | Clip Recipe