Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Kebab di Maiale alla Madagascar

25m
Serves 2
tiktok.com

Kebab di Maiale alla Madagascar

tiktok.com
25m
Serves 2

Directions

  1. 1In una ciotola, mettere la carne di maiale, olio, rosmarino, aglio, zenzero, paprica, scorza di lime e succo di lime. Mescolare bene e lasciare riposare a temperatura ambiente per almeno 20 minuti.
  2. 2Tagliare la cipolla a metà e infilare uno spiedino di legno nel centro di ogni metà.
  3. 3Fare incisioni sui bordi della carne per evitare che si arriccia durante la cottura.
  4. 4Inserire la carne di maiale sugli spiedini di legno appoggiandoli sulle cipolle.
  5. 5Aggiungere fette di cipolla e pomodoro sopra la carne.
  6. 6Condire con olio.
  7. 7Infornare finché non sarà dorato.
  8. 8Per la salsa: tagliare finemente la parte verde della cipolla bianca. Mescolare in una ciotola yogurt, olio, sale, la cipolla bianca tritata e succo di lime.
  9. 9Lavare e tagliare la lattuga finemente.
  10. 10Riempire le piadine con la carne cotta, la lattuga e la salsa allo yogurt.
  11. 11Avvolgere le piadine e servire.

Ingredients

  • 2 fette carne di maiale
  • 1 cucchiaio olio buono
  • 1 pizzico rosmarino secco
  • 2 spicchi aglio
  • 1 puntina zenzero
  • 1 cucchiaio paprica piccante
  • 1 lime
  • 1 pizzico sale
  • 1 pizzico pepe
  • 1 cipolla
  • 2 fette pomodoro
  • 1 cipolla bianca
  • 1 ciotola yogurt bianco
  • 1 lattuga

Equipment

bowlgraterbaking sheetwooden skewersknife

Related recipes

More Middle Eastern recipes →More Sauce & Condiment recipes →
Toum

Toum

Middle Eastern · Sauce & Condiment
Lebanese Garlic Sauce (Toum)

Lebanese Garlic Sauce (Toum)

Middle Eastern · Sauce & Condiment
Toum (Garlic Sauce)

Toum (Garlic Sauce)

Middle Eastern · Sauce & Condiment
Sauce Ta Diète (Sauce Hercule)

Sauce Ta Diète (Sauce Hercule)

Middle Eastern · Sauce & Condiment
Brokkoli-Kichererbsen-Bowl

Brokkoli-Kichererbsen-Bowl

Middle Eastern · Sauce & Condiment20m
Doner Kebab

Doner Kebab

Middle Eastern · Sauce & Condiment1h 40m
Nashville Hot Crispy Chicken Shawarma

Nashville Hot Crispy Chicken Shawarma

Middle Eastern · Sauce & Condiment45m
Turkish Style Chicken Shawarma

Turkish Style Chicken Shawarma

Middle Eastern · Sauce & Condiment
Crispy Shawarma

Crispy Shawarma

Middle Eastern · Sauce & Condiment
Harissa Tofu Meatballs with Creamy Hummus

Harissa Tofu Meatballs with Creamy Hummus

Middle Eastern · Sauce & Condiment
أطيب لبنة بالخلطة الرهيبة

أطيب لبنة بالخلطة الرهيبة

Middle Eastern · Sauce & Condiment
Roasted Chickpea & Cauliflower Hummus Bowl

Roasted Chickpea & Cauliflower Hummus Bowl

Middle Eastern · Sauce & Condiment