Middle Eastern Stuffed Onions
Serves 1
Directions
- 1Peel the onions.
- 2Cut the ends of the onions.
- 3Make a slit down the side of each onion.
- 4Place the onions in a pot.
- 5Cover the onions with water.
- 6Boil the onions.
- 7Chop the tomatoes into small pieces.
- 8Chop the dill.
- 9Chop the mint.
- 10Chop the parsley.
- 11Mince the garlic.
- 12Add rice to a mixing bowl.
- 13Add vegan beef to the mixing bowl.
- 14Add chopped tomatoes, dill, mint, and parsley to the mixing bowl.
- 15Add minced garlic and pine nuts to the mixing bowl.
- 16Add oil, tomato paste, salt, pepper, and date syrup to the mixing bowl.
- 17Mix all the ingredients together with your hands.
- 18Separate the layers of the boiled onions.
- 19Stuff each onion layer with the filling.
- 20Arrange the stuffed onions in a baking pan.
- 21Pour date syrup into a measuring cup.
- 22Squeeze lemon juice into the measuring cup.
- 23Add water to the measuring cup.
- 24Whisk the sauce ingredients together.
- 25Pour the sauce over the stuffed onions in the pan.
- 26Cover the pan with parchment paper.
- 27Cover the pan with a lid.
- 28Bake in the oven.
Ingredients
- 6 onions
- tomatoes
- dill
- mint
- parsley
- garlic
- rice
- vegan beef
- pine nuts
- oil
- tomato paste
- salt
- pepper
- date syrup
- lemon juice
- water
Equipment
cutting boardknifepotmixing bowlmeasuring cupwhiskovenbaking panparchment paperlid
Tips
- This recipe is a go-to for special occasions or a weekly meal for a fresh, comforting taste.
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