Chicken Shawarma Wrap

Name: Chicken Shawarma Wrap
Cuisine: Middle Eastern
Ingredients: 2 lb boneless chicken breast/ thighs, cut into thin slices; 1 tbsp fresh garlic, finely minced; 2 tbsp mayonnaise; 1 tbsp olive oil; 1 tbsp smoked paprika powder; 1 tsp garlic powder; 1 tsp black pepper powder; 0.5 tsp cumin powder; 0.5 tsp coriander powder; 1 tsp red chili powder; 0.5 tsp turmeric powder; to taste Salt; 1 tbsp fresh lemon juice; 3 tbsp clarified butter/oil for cooking; 1 large red onion, thinly sliced and washed; 1 tbsp fresh parsley, chopped; 1 tbsp sumac; 1 tsp lemon juice; to taste Salt; 0.33 cup mayonnaise; 0.33 cup sour cream; 3 tbsp butter milk ( less or more to adjust the consistency of the sauce ); 2 tbsp ketchup; 2 tbsp hot sauce; 1 tsp freshly chopped parsley; 1 tsp lemon juice; 1 tbsp garlic powder; 1 tbsp smoked paprika powder; to taste Salt; 0.5 tsp black pepper

Serves 1

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Chicken Shawarma Wrap

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Serves 1

Directions

1In a mixing bowl add chicken, season with salt, pepper, garlic powder, smoked paprika powder, turmeric, red chili powder.
2Add in the mayonnaise, garlic, oil and lemon juice. Mix until well combined.
3Cover and let the chicken marinate for at-least 1 hour.
4Prepare the sauce by mixing mayonnaise, sour cream, buttermilk, salt pepper, paprika powder, garlic powder, hot sauce, lemon juice, ketchup in a bowl.
5Whisk the sauce until smooth and creamy.
6Make the sumac onions by mixing onions, parsley , sumac, salt lemon juice in bowl.
7In a pan, heat clarified butter over medium heat.
8Once melted, add the chicken and cook in batches, ensuring not to overcrowd the pan.
9Cook the chicken for about 8-10 minutes, tossing occasionally, until fully cooked through.
10Assemble the wrap by warming the tortilla.
11Add sauce, Sumac onions, chicken, tomatoes, cucumber, pickled cucumbers, French fries, and more sauce to the tortilla.
12Close the wrap and serve.

Ingredients

2 lb boneless chicken breast/ thighs, cut into thin slices
1 tbsp fresh garlic, finely minced
2 tbsp mayonnaise
1 tbsp olive oil
1 tbsp smoked paprika powder
1 tsp garlic powder
1 tsp black pepper powder
0.5 tsp cumin powder
0.5 tsp coriander powder
1 tsp red chili powder
0.5 tsp turmeric powder
to taste Salt
1 tbsp fresh lemon juice
3 tbsp clarified butter/oil for cooking
1 large red onion, thinly sliced and washed
1 tbsp fresh parsley, chopped
1 tbsp sumac
1 tsp lemon juice
to taste Salt
0.33 cup mayonnaise
0.33 cup sour cream
3 tbsp butter milk ( less or more to adjust the consistency of the sauce )
2 tbsp ketchup
2 tbsp hot sauce
1 tsp freshly chopped parsley
1 tsp lemon juice
1 tbsp garlic powder
1 tbsp smoked paprika powder
to taste Salt
0.5 tsp black pepper
6 tortilla wraps
0.5 cup cucumber, chopped
0.5 cup tomatoes, chopped
Spiced French fries
0.5 cup pickled cucumbers

Equipment

mixing bowlpanwhisk

Tips

Cook chicken in batches to avoid overcrowding the pan.

Chicken Shawarma Wrap

Chicken Shawarma Wrap

Directions

Ingredients

Equipment

Tips

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