1In a mixing bowl add chicken, season with salt, pepper, garlic powder, smoked paprika powder, turmeric, red chili powder.
2In a mixing bowl add chicken, season with salt, pepper, garlic powder, smoked paprika powder, turmeric, red chili powder.
3In a mixing bowl add chicken, season with salt, pepper, garlic powder, smoked paprika powder, turmeric, red chili powder.
4Add in the mayonnaise, garlic, oil and lemon juice. Mix until well combined.
5Add in the mayonnaise, garlic, oil and lemon juice. Mix until well combined.
6Add in the mayonnaise, garlic, oil and lemon juice. Mix until well combined.
7Cover and let the chicken marinate for at-least 1 hour.
8Cover and let the chicken marinate for at-least 1 hour.
9Cover and let the chicken marinate for at-least 1 hour.
10Prepare the sauce by mixing mayonnaise, sour cream, buttermilk, salt pepper, paprika powder, garlic powder, hot sauce, lemon juice, ketchup in a bowl.
11Prepare the sauce by mixing mayonnaise, sour cream, buttermilk, salt pepper, paprika powder, garlic powder, hot sauce, lemon juice, ketchup in a bowl.
12Prepare the sauce by mixing mayonnaise, sour cream, buttermilk, salt pepper, paprika powder, garlic powder, hot sauce, lemon juice, ketchup in a bowl.
13Whisk the sauce until smooth and creamy.
14Whisk the sauce until smooth and creamy.
15Whisk the sauce until smooth and creamy.
16Make the sumac onions by mixing onions, parsley , sumac, salt lemon juice in bowl.
17Make the sumac onions by mixing onions, parsley , sumac, salt lemon juice in bowl.
18Make the sumac onions by mixing onions, parsley , sumac, salt lemon juice in bowl.
19In a pan, heat clarified butter over medium heat.
20In a pan, heat clarified butter over medium heat.
21In a pan, heat clarified butter over medium heat.
22Once melted, add the chicken and cook in batches, ensuring not to overcrowd the pan.
23Once melted, add the chicken and cook in batches, ensuring not to overcrowd the pan.
24Once melted, add the chicken and cook in batches, ensuring not to overcrowd the pan.
25Cook the chicken for about 8-10 minutes, tossing occasionally, until fully cooked through.
26Cook the chicken for about 8-10 minutes, tossing occasionally, until fully cooked through.
27Cook the chicken for about 8-10 minutes, tossing occasionally, until fully cooked through.
28Assemble the wrap by warming the tortilla.
29Assemble the wrap by warming the tortilla.
30Assemble the wrap by warming the tortilla.
31Add sauce, Sumac onions, chicken, tomatoes, cucumber, pickled cucumbers, French fries, and more sauce to the tortilla.
32Add sauce, Sumac onions, chicken, tomatoes, cucumber, pickled cucumbers, French fries, and more sauce to the tortilla.
33Add sauce, Sumac onions, chicken, tomatoes, cucumber, pickled cucumbers, French fries, and more sauce to the tortilla.
34Close the wrap and serve.
35Close the wrap and serve.
36Close the wrap and serve.
Ingredients
2 lb boneless chicken breast/ thighs, cut into thin slices
2 lb boneless chicken breast/ thighs, cut into thin slices
2 lb boneless chicken breast/ thighs, cut into thin slices
1 tbsp fresh garlic, finely minced
1 tbsp fresh garlic, finely minced
1 tbsp fresh garlic, finely minced
2 tbsp mayonnaise
2 tbsp mayonnaise
2 tbsp mayonnaise
1 tbsp olive oil
1 tbsp olive oil
1 tbsp olive oil
1 tbsp smoked paprika powder
1 tbsp smoked paprika powder
1 tbsp smoked paprika powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp black pepper powder
1 tsp black pepper powder
1 tsp black pepper powder
0.5 tsp cumin powder
0.5 tsp cumin powder
0.5 tsp cumin powder
0.5 tsp coriander powder
0.5 tsp coriander powder
0.5 tsp coriander powder
1 tsp red chili powder
1 tsp red chili powder
1 tsp red chili powder
0.5 tsp turmeric powder
0.5 tsp turmeric powder
0.5 tsp turmeric powder
to taste Salt
to taste Salt
to taste Salt
1 tbsp fresh lemon juice
1 tbsp fresh lemon juice
1 tbsp fresh lemon juice
3 tbsp clarified butter/oil for cooking
3 tbsp clarified butter/oil for cooking
3 tbsp clarified butter/oil for cooking
1 large red onion, thinly sliced and washed
1 large red onion, thinly sliced and washed
1 large red onion, thinly sliced and washed
1 tbsp fresh parsley, chopped
1 tbsp fresh parsley, chopped
1 tbsp fresh parsley, chopped
1 tbsp sumac
1 tbsp sumac
1 tbsp sumac
1 tsp lemon juice
1 tsp lemon juice
1 tsp lemon juice
to taste Salt
to taste Salt
to taste Salt
0.33 cup mayonnaise
0.33 cup mayonnaise
0.33 cup mayonnaise
0.33 cup sour cream
0.33 cup sour cream
0.33 cup sour cream
3 tbsp butter milk ( less or more to adjust the consistency of the sauce )
3 tbsp butter milk ( less or more to adjust the consistency of the sauce )
3 tbsp butter milk ( less or more to adjust the consistency of the sauce )
2 tbsp ketchup
2 tbsp ketchup
2 tbsp ketchup
2 tbsp hot sauce
2 tbsp hot sauce
2 tbsp hot sauce
1 tsp freshly chopped parsley
1 tsp freshly chopped parsley
1 tsp freshly chopped parsley
1 tsp lemon juice
1 tsp lemon juice
1 tsp lemon juice
1 tbsp garlic powder
1 tbsp garlic powder
1 tbsp garlic powder
1 tbsp smoked paprika powder
1 tbsp smoked paprika powder
1 tbsp smoked paprika powder
to taste Salt
to taste Salt
to taste Salt
0.5 tsp black pepper
0.5 tsp black pepper
0.5 tsp black pepper
6 tortilla wraps
6 tortilla wraps
6 tortilla wraps
0.5 cup cucumber, chopped
0.5 cup cucumber, chopped
0.5 cup cucumber, chopped
0.5 cup tomatoes, chopped
0.5 cup tomatoes, chopped
0.5 cup tomatoes, chopped
Spiced French fries
Spiced French fries
Spiced French fries
0.5 cup pickled cucumbers
0.5 cup pickled cucumbers
0.5 cup pickled cucumbers
Equipment
mixing bowlpanwhisk
Tips
Cook chicken in batches to avoid overcrowding the pan.