Serves 1
Directions
- 1Juice three lemons.
- 2Put 20 cloves of garlic into a high-power blender or food processor with a pinch of salt.
- 3Give the garlic a quick blitz.
- 4With the blender running, alternate slowly streaming in the lemon juice and vegetable oil until the mixture is light and fluffy.
- 5Refrigerate the sauce for a few hours to allow the garlic flavor to mellow.
Ingredients
- 3 lemons
- 20 garlic cloves
- vegetable oil
- 1 pinch salt
Equipment
high-power blenderfood processor
Tips
- After a few hours in the fridge, the garlic flavor will mellow a little bit.
- The sauce is good for about two weeks.
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