Doner-Style Kebab

35 mins
Serves 1
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Directions

  1. 1Start with a pound each of ground beef and ground lamb.
  2. 2Start with a pound each of ground beef and ground lamb.
  3. 3Start with a pound each of ground beef and ground lamb.
  4. 4Add in grated onion for moisture and flavor.
  5. 5Add in grated onion for moisture and flavor.
  6. 6Add in grated onion for moisture and flavor.
  7. 7Go in with Greek yogurt and extra virgin olive oil.
  8. 8Go in with Greek yogurt and extra virgin olive oil.
  9. 9Go in with Greek yogurt and extra virgin olive oil.
  10. 10Add paprika, cumin, coriander, oregano, salt, and pepper.
  11. 11Add paprika, cumin, coriander, oregano, salt, and pepper.
  12. 12Add paprika, cumin, coriander, oregano, salt, and pepper.
  13. 13Give it a mix until it is very well combined.
  14. 14Give it a mix until it is very well combined.
  15. 15Give it a mix until it is very well combined.
  16. 16Add the meat mixture onto a piece of parchment and then place another piece of parchment on top.
  17. 17Add the meat mixture onto a piece of parchment and then place another piece of parchment on top.
  18. 18Add the meat mixture onto a piece of parchment and then place another piece of parchment on top.
  19. 19Press it down and then use a rolling pin to spread it out into a super thin layer all the way to the edges.
  20. 20Press it down and then use a rolling pin to spread it out into a super thin layer all the way to the edges.
  21. 21Press it down and then use a rolling pin to spread it out into a super thin layer all the way to the edges.
  22. 22Remove the top sheet, then fold it over all the way up.
  23. 23Remove the top sheet, then fold it over all the way up.
  24. 24Remove the top sheet, then fold it over all the way up.
  25. 25Place these on a baking sheet and bake at 400° for about 30 minutes.
  26. 26Place these on a baking sheet and bake at 400° for about 30 minutes.
  27. 27Place these on a baking sheet and bake at 400° for about 30 minutes.
  28. 28Drain off some of the fat and juice halfway through baking.
  29. 29Drain off some of the fat and juice halfway through baking.
  30. 30Drain off some of the fat and juice halfway through baking.
  31. 31Unroll it.
  32. 32Unroll it.
  33. 33Unroll it.
  34. 34If you want it a little more brown, you can pop it back into the oven for another 5 minutes.
  35. 35If you want it a little more brown, you can pop it back into the oven for another 5 minutes.
  36. 36If you want it a little more brown, you can pop it back into the oven for another 5 minutes.
  37. 37Finish it off with a little squeeze of lemon.
  38. 38Finish it off with a little squeeze of lemon.
  39. 39Finish it off with a little squeeze of lemon.
  40. 40Serve it up with warm pita, lots of meat, onion, tomato if you want, some fresh parsley and the yogurt sauce.
  41. 41Serve it up with warm pita, lots of meat, onion, tomato if you want, some fresh parsley and the yogurt sauce.
  42. 42Serve it up with warm pita, lots of meat, onion, tomato if you want, some fresh parsley and the yogurt sauce.
  43. 43Add a little bit of hot sauce too.
  44. 44Add a little bit of hot sauce too.
  45. 45Add a little bit of hot sauce too.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground lamb
  • 1 pound ground lamb
  • 1 pound ground lamb
  • grated onion
  • grated onion
  • grated onion
  • Greek yogurt
  • Greek yogurt
  • Greek yogurt
  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil
  • paprika
  • paprika
  • paprika
  • cumin
  • cumin
  • cumin
  • coriander
  • coriander
  • coriander
  • oregano
  • oregano
  • oregano
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • lemon
  • lemon
  • lemon
  • warm pita
  • warm pita
  • warm pita
  • onion
  • onion
  • onion
  • tomato
  • tomato
  • tomato
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • yogurt sauce
  • yogurt sauce
  • yogurt sauce
  • hot sauce
  • hot sauce
  • hot sauce

Equipment

parchment paperrolling pinbaking sheetoven

Tips

  • To make the pita fold better with no cracking, put a bit of water in a frying pan and flip the pita in it.
  • Do not freeze the cooked meat.