Doner-Style Kebab

35m
Serves 1
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Directions

  1. 1Start with a pound each of ground beef and ground lamb.
  2. 2Add in grated onion for moisture and flavor.
  3. 3Go in with Greek yogurt and extra virgin olive oil.
  4. 4Add paprika, cumin, coriander, oregano, salt, and pepper.
  5. 5Give it a mix until it is very well combined.
  6. 6Add the meat mixture onto a piece of parchment and then place another piece of parchment on top.
  7. 7Press it down and then use a rolling pin to spread it out into a super thin layer all the way to the edges.
  8. 8Remove the top sheet, then fold it over all the way up.
  9. 9Place these on a baking sheet and bake at 400° for about 30 minutes.
  10. 10Drain off some of the fat and juice halfway through baking.
  11. 11Unroll it.
  12. 12If you want it a little more brown, you can pop it back into the oven for another 5 minutes.
  13. 13Finish it off with a little squeeze of lemon.
  14. 14Serve it up with warm pita, lots of meat, onion, tomato if you want, some fresh parsley and the yogurt sauce.
  15. 15Add a little bit of hot sauce too.

Ingredients

  • 1 pound ground beef
  • 1 pound ground lamb
  • grated onion
  • Greek yogurt
  • extra virgin olive oil
  • paprika
  • cumin
  • coriander
  • oregano
  • salt
  • pepper
  • lemon
  • warm pita
  • onion
  • tomato
  • fresh parsley
  • yogurt sauce
  • hot sauce

Equipment

parchment paperrolling pinbaking sheetoven

Tips

  • To make the pita fold better with no cracking, put a bit of water in a frying pan and flip the pita in it.
  • Do not freeze the cooked meat.

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