Crispy Chicken Shawarma

Serves 1
tiktok.com

Directions

  1. 1Thinly slice chicken thighs and marinate them in olive oil, tomato paste, hot sauce, lemon juice, yogurt, garlic, and a few spices.
  2. 2Thinly slice chicken thighs and marinate them in olive oil, tomato paste, hot sauce, lemon juice, yogurt, garlic, and a few spices.
  3. 3Thinly slice chicken thighs and marinate them in olive oil, tomato paste, hot sauce, lemon juice, yogurt, garlic, and a few spices.
  4. 4Set the marinated chicken aside.
  5. 5Set the marinated chicken aside.
  6. 6Set the marinated chicken aside.
  7. 7Make the red sauce by combining butter, tomato paste, hot sauce, and spices.
  8. 8Make the red sauce by combining butter, tomato paste, hot sauce, and spices.
  9. 9Make the red sauce by combining butter, tomato paste, hot sauce, and spices.
  10. 10Prepare the garlic sauce by peeling a bunch of fresh garlic, blending it with some salt, and slowly streaming in oil alternating with lemon juice.
  11. 11Prepare the garlic sauce by peeling a bunch of fresh garlic, blending it with some salt, and slowly streaming in oil alternating with lemon juice.
  12. 12Prepare the garlic sauce by peeling a bunch of fresh garlic, blending it with some salt, and slowly streaming in oil alternating with lemon juice.
  13. 13Mix in some mayo and sour cream into the garlic sauce to tone it down.
  14. 14Mix in some mayo and sour cream into the garlic sauce to tone it down.
  15. 15Mix in some mayo and sour cream into the garlic sauce to tone it down.
  16. 16Heat a pan with a little bit of oil.
  17. 17Heat a pan with a little bit of oil.
  18. 18Heat a pan with a little bit of oil.
  19. 19Cook the chicken in the hot pan, getting a beautiful sear on all sides.
  20. 20Cook the chicken in the hot pan, getting a beautiful sear on all sides.
  21. 21Cook the chicken in the hot pan, getting a beautiful sear on all sides.
  22. 22Assemble the wraps with garlic sauce, chicken, pickles, fries, pomegranate molasses, and a little bit of hot sauce if desired.
  23. 23Assemble the wraps with garlic sauce, chicken, pickles, fries, pomegranate molasses, and a little bit of hot sauce if desired.
  24. 24Assemble the wraps with garlic sauce, chicken, pickles, fries, pomegranate molasses, and a little bit of hot sauce if desired.
  25. 25Transfer the wraps to a heated pan or griddle.
  26. 26Transfer the wraps to a heated pan or griddle.
  27. 27Transfer the wraps to a heated pan or griddle.
  28. 28Brush the wraps with the prepared red sauce.
  29. 29Brush the wraps with the prepared red sauce.
  30. 30Brush the wraps with the prepared red sauce.
  31. 31Toast the wraps until beautifully crispy on all sides.
  32. 32Toast the wraps until beautifully crispy on all sides.
  33. 33Toast the wraps until beautifully crispy on all sides.

Ingredients

  • chicken thighs, thinly sliced
  • chicken thighs, thinly sliced
  • chicken thighs, thinly sliced
  • olive oil
  • olive oil
  • olive oil
  • tomato paste
  • tomato paste
  • tomato paste
  • hot sauce
  • hot sauce
  • hot sauce
  • lemon juice
  • lemon juice
  • lemon juice
  • yogurt
  • yogurt
  • yogurt
  • garlic
  • garlic
  • garlic
  • spices
  • spices
  • spices
  • butter
  • butter
  • butter
  • bunch fresh garlic
  • bunch fresh garlic
  • bunch fresh garlic
  • salt
  • salt
  • salt
  • oil
  • oil
  • oil
  • mayo
  • mayo
  • mayo
  • sour cream
  • sour cream
  • sour cream
  • pickles
  • pickles
  • pickles
  • fries
  • fries
  • fries
  • pomegranate molasses
  • pomegranate molasses
  • pomegranate molasses

Equipment

pangriddleblender

Tips

  • Mix in mayo and sour cream to the garlic sauce to tone it down.
  • Add hot sauce if you like it spicy.