Crispy Chicken Shawarma

Name: Crispy Chicken Shawarma
Cuisine: Middle Eastern
Ingredients: chicken thighs, thinly sliced; olive oil; tomato paste; hot sauce; lemon juice; yogurt; garlic; spices; butter; bunch fresh garlic; salt; oil; mayo; sour cream; pickles; fries; pomegranate molasses

Serves 1

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Crispy Chicken Shawarma

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Serves 1

Directions

1Thinly slice chicken thighs and marinate them in olive oil, tomato paste, hot sauce, lemon juice, yogurt, garlic, and a few spices.
2Set the marinated chicken aside.
3Make the red sauce by combining butter, tomato paste, hot sauce, and spices.
4Prepare the garlic sauce by peeling a bunch of fresh garlic, blending it with some salt, and slowly streaming in oil alternating with lemon juice.
5Mix in some mayo and sour cream into the garlic sauce to tone it down.
6Heat a pan with a little bit of oil.
7Cook the chicken in the hot pan, getting a beautiful sear on all sides.
8Assemble the wraps with garlic sauce, chicken, pickles, fries, pomegranate molasses, and a little bit of hot sauce if desired.
9Transfer the wraps to a heated pan or griddle.
10Brush the wraps with the prepared red sauce.
11Toast the wraps until beautifully crispy on all sides.

Ingredients

chicken thighs, thinly sliced
olive oil
tomato paste
hot sauce
lemon juice
yogurt
garlic
spices
butter
bunch fresh garlic
salt
oil
mayo
sour cream
pickles
fries
pomegranate molasses

Equipment

pangriddleblender

Tips

Mix in mayo and sour cream to the garlic sauce to tone it down.
Add hot sauce if you like it spicy.

Crispy Chicken Shawarma

Crispy Chicken Shawarma

Directions

Ingredients

Equipment

Tips

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