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Crunchy Chickpea, Pumpkin, Brussels Sprout & Hummus Bowl

40m
Serves 2
facebook.com

Crunchy Chickpea, Pumpkin, Brussels Sprout & Hummus Bowl

facebook.com
40m
Serves 2

Directions

  1. 1Add pumpkin and brussels sprouts to a baking pan.
  2. 2Drizzle olive oil over the vegetables.
  3. 3Season with salt and pepper.
  4. 4Add garlic powder, onion powder, and dried parsley.
  5. 5Toss the vegetables to coat with seasoning.
  6. 6Add drained and pat-dried chickpeas to a separate baking pan lined with parchment paper.
  7. 7Drizzle olive oil over the chickpeas.
  8. 8Season chickpeas with paprika, salt, and black pepper.
  9. 9Toss the chickpeas to coat.
  10. 10Bake the vegetables and chickpeas in a preheated oven at 200°C/400°F for about 40 minutes.
  11. 11Add finely chopped kale to a bowl.
  12. 12Squeeze half a lemon over the kale.
  13. 13Add a pinch of salt to the kale.
  14. 14Massage the kale with your hands to soften it.
  15. 15Spread hummus at the base of a serving bowl.
  16. 16Top the hummus with the massaged kale.
  17. 17Add the roasted pumpkin to the bowl.
  18. 18Add the roasted brussels sprouts to the bowl.
  19. 19Add the roasted chickpeas to the bowl.
  20. 20Sprinkle pomegranate seeds over the bowl.
  21. 21Sprinkle sesame seeds over the bowl.
  22. 22Serve and enjoy your crunchy chickpea, pumpkin, brussels sprout & hummus bowl.

Ingredients

  • 500 g butternut squash or pumpkin, peeled and diced
  • 10 brussels sprouts, halved/quartered
  • 420 g chickpeas, drained, rinsed and pat dry
  • drizzle olive oil
  • 2 tsp paprika
  • 1 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp dried parsley
  • pinch salt
  • pinch black pepper
  • 200 g hummus
  • pomegranate
  • sesame seeds
  • 2 cups finely chopped kale
  • 0.5 lemon

Equipment

baking panparchment paperbowllemon squeezerlarge serving bowl

Tips

  • Preheat oven to 200°C/400°F.
  • Mix the seasoning/spices in a bowl.
  • Bake for around 40 minutes, until lightly golden. Toss around the 30 minute mark.
  • Massage kale with lemon and salt to soften it.

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