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مخلل اللهانة الحمراء (الملفوف)

1d
Serves 1
instagram.com

مخلل اللهانة الحمراء (الملفوف)

instagram.com
1d
Serves 1

Directions

  1. 1اقسم اللهانة الحمراء بالنصف واغسلها وانشفها.
  2. 2اقطع اللهانة الحمراء بالقطاعة أو افرمها ناعماً بالسكين.
  3. 3احضر علبة معقمة واضع فيها اللهانة المفرومة.
  4. 4لتحضير المحلول، اضيف خل التفاح، الماء، الملح الخشن، واللمندوزي.
  5. 5اذوب المكونات جيداً.
  6. 6اسكب المحلول فوق اللهانة في العلبة.
  7. 7اغلق العلبة باحكام.
  8. 8اترك العلبة على الكاونتر ليلة كاملة.
  9. 9بعد ليلة كاملة، يكون المخلل جاهزاً للتقديم.

Ingredients

  • 1 رأس لهانة حمراء
  • 0.5 كوب خل التفاح
  • 1 كوب ماء
  • 0.5 ملعقة ملح
  • 0.25 ملعقة لمندوزي (ملح الليمون)

Equipment

قطاعةسكينعلبة معقمةملعقةمضرب يدوي

Tips

  • بعد الفتح نحتفظ بها بالثلاجة.

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