Directions
- 1Natopiti slanutak u vodi preko noći.
- 2Skuvati slanutak sa sodom bikarbonom oko sat vremena.
- 3Ocediti slanutak i sačuvati vodu od kuvanja.
- 4Istući beli luk, so i sok od limuna u avanu.
- 5U blenderu izmiksati slanutak, vodu od kuvanja, beli luk, so, sok od limuna, tahini, maslinovo ulje i kim.
Ingredients
- 250 g suvi slanutak
- 700 ml voda
- 1 kašika sode bikarbone
- 100 ml voda od kuvanja slanutka
- 1 češanj belog luka
- 2 kašičice so
- 75 ml sok limuna
- 65 g tahini
- 80 ml maslinovo ulje
- 1 kašičica kim
Equipment
posudašerpakuvačblender
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