Directions
- 1Prepare the tangy herby tomatoes by mixing all the ingredients in a small bowl. Set aside.
- 2Spread hummus evenly over the cooked sweet potato halves.
- 3Sprinkle Tajin seasoning and drizzle olive oil over the top.
- 4Add crispy roasted chickpeas for a satisfying crunch.
- 5Top with the tangy herby tomatoes for a burst of freshness.
- 6Serve immediately and enjoy!
Ingredients
- 1 medium sweet potato
- 0.25 cup hummus
- 0.5 tsp Tajin seasoning
- 1 tsp olive oil
- 0.5 cup crispy roasted chickpeas
- 0.5 cup cherry tomatoes
- 1 tbsp olive oil
- 1 tsp red wine vinegar
- 1 tbsp fresh parsley
- 1 tbsp fresh cilantro
- 1 pinch salt
- 1 pinch pepper
Equipment
bowlspoonforkknife
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