Homemade Donair Sauce

4 mins
Serves 1
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Directions

  1. 1Grab a can of evaporated milk and pour it into a bowl.
  2. 2Grab a can of evaporated milk and pour it into a bowl.
  3. 3Grab a can of evaporated milk and pour it into a bowl.
  4. 4Add in ¾ of a cup of white sugar.
  5. 5Add in ¾ of a cup of white sugar.
  6. 6Add in ¾ of a cup of white sugar.
  7. 7Give that a quick mix.
  8. 8Give that a quick mix.
  9. 9Give that a quick mix.
  10. 10Now add in 3 teaspoons of garlic powder.
  11. 11Now add in 3 teaspoons of garlic powder.
  12. 12Now add in 3 teaspoons of garlic powder.
  13. 13Mix that all up until it’s smooth.
  14. 14Mix that all up until it’s smooth.
  15. 15Mix that all up until it’s smooth.
  16. 16Now we’re going to add in 6 tablespoons of white vinegar.
  17. 17Now we’re going to add in 6 tablespoons of white vinegar.
  18. 18Now we’re going to add in 6 tablespoons of white vinegar.
  19. 19Allow that to curdle. Do not mix this right now. Let it sit for about 3 to 4 minutes.
  20. 20Allow that to curdle. Do not mix this right now. Let it sit for about 3 to 4 minutes.
  21. 21Allow that to curdle. Do not mix this right now. Let it sit for about 3 to 4 minutes.
  22. 22Slowly mix that together.
  23. 23Slowly mix that together.
  24. 24Slowly mix that together.

Ingredients

  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 0.75 cup white sugar
  • 0.75 cup white sugar
  • 0.75 cup white sugar
  • 3 tsp garlic powder
  • 3 tsp garlic powder
  • 3 tsp garlic powder
  • 6 tbsp white vinegar
  • 6 tbsp white vinegar
  • 6 tbsp white vinegar

Equipment

bowlmeasuring cupspoon