Carrot Wraps

Serves 1
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Directions

  1. 1Peel the carrots.
  2. 2Peel the carrots.
  3. 3Peel the carrots.
  4. 4Grate the peeled carrots into different bowls by color.
  5. 5Grate the peeled carrots into different bowls by color.
  6. 6Grate the peeled carrots into different bowls by color.
  7. 7Add shredded vegan cheese to each bowl of grated carrots.
  8. 8Add shredded vegan cheese to each bowl of grated carrots.
  9. 9Add shredded vegan cheese to each bowl of grated carrots.
  10. 10Add a flex egg mixture (ground flaxseed and water) to each bowl.
  11. 11Add a flex egg mixture (ground flaxseed and water) to each bowl.
  12. 12Add a flex egg mixture (ground flaxseed and water) to each bowl.
  13. 13Mix the ingredients in each bowl.
  14. 14Mix the ingredients in each bowl.
  15. 15Mix the ingredients in each bowl.
  16. 16Spread the carrot and cheese mixture evenly onto baking sheets lined with parchment paper.
  17. 17Spread the carrot and cheese mixture evenly onto baking sheets lined with parchment paper.
  18. 18Spread the carrot and cheese mixture evenly onto baking sheets lined with parchment paper.
  19. 19Place cherry tomatoes and broccoletti on a separate baking sheet lined with parchment paper.
  20. 20Place cherry tomatoes and broccoletti on a separate baking sheet lined with parchment paper.
  21. 21Place cherry tomatoes and broccoletti on a separate baking sheet lined with parchment paper.
  22. 22Drizzle basting oil over the vegetables.
  23. 23Drizzle basting oil over the vegetables.
  24. 24Drizzle basting oil over the vegetables.
  25. 25Season with garlic herb salt.
  26. 26Season with garlic herb salt.
  27. 27Season with garlic herb salt.
  28. 28Place all baking sheets into the oven to bake.
  29. 29Place all baking sheets into the oven to bake.
  30. 30Place all baking sheets into the oven to bake.
  31. 31Remove the baked carrot wraps and vegetables from the oven.
  32. 32Remove the baked carrot wraps and vegetables from the oven.
  33. 33Remove the baked carrot wraps and vegetables from the oven.
  34. 34Carefully peel the baked carrot wraps from the parchment paper.
  35. 35Carefully peel the baked carrot wraps from the parchment paper.
  36. 36Carefully peel the baked carrot wraps from the parchment paper.
  37. 37Spread black garlic hummus over one of the baked carrot wraps.
  38. 38Spread black garlic hummus over one of the baked carrot wraps.
  39. 39Spread black garlic hummus over one of the baked carrot wraps.
  40. 40Place the roasted broccoletti on top of the hummus.
  41. 41Place the roasted broccoletti on top of the hummus.
  42. 42Place the roasted broccoletti on top of the hummus.
  43. 43Add roasted cherry tomatoes and sliced avocado.
  44. 44Add roasted cherry tomatoes and sliced avocado.
  45. 45Add roasted cherry tomatoes and sliced avocado.
  46. 46Drizzle with fig balsamic glaze.
  47. 47Drizzle with fig balsamic glaze.
  48. 48Drizzle with fig balsamic glaze.
  49. 49Roll the wrap tightly.
  50. 50Roll the wrap tightly.
  51. 51Roll the wrap tightly.
  52. 52Prepare a green dip by pouring plant-based yogurt into a blender.
  53. 53Prepare a green dip by pouring plant-based yogurt into a blender.
  54. 54Prepare a green dip by pouring plant-based yogurt into a blender.
  55. 55Add cilantro to the blender.
  56. 56Add cilantro to the blender.
  57. 57Add cilantro to the blender.
  58. 58Blend until smooth.
  59. 59Blend until smooth.
  60. 60Blend until smooth.
  61. 61Pour the green dip into a small bowl.
  62. 62Pour the green dip into a small bowl.
  63. 63Pour the green dip into a small bowl.
  64. 64Dip the carrot wrap into the green dip and enjoy.
  65. 65Dip the carrot wrap into the green dip and enjoy.
  66. 66Dip the carrot wrap into the green dip and enjoy.
  67. 67Repeat the process for the darker carrot wrap, spreading black garlic hummus.
  68. 68Repeat the process for the darker carrot wrap, spreading black garlic hummus.
  69. 69Repeat the process for the darker carrot wrap, spreading black garlic hummus.
  70. 70Add roasted broccoletti, cherry tomatoes, and avocado.
  71. 71Add roasted broccoletti, cherry tomatoes, and avocado.
  72. 72Add roasted broccoletti, cherry tomatoes, and avocado.
  73. 73Drizzle with fig balsamic glaze.
  74. 74Drizzle with fig balsamic glaze.
  75. 75Drizzle with fig balsamic glaze.
  76. 76Roll the second carrot wrap.
  77. 77Roll the second carrot wrap.
  78. 78Roll the second carrot wrap.
  79. 79Dip and enjoy the second carrot wrap.
  80. 80Dip and enjoy the second carrot wrap.
  81. 81Dip and enjoy the second carrot wrap.

Ingredients

  • 100 g shredded carrot
  • 100 g shredded carrot
  • 100 g shredded carrot
  • 50 g shredded vegan cheese
  • 50 g shredded vegan cheese
  • 50 g shredded vegan cheese
  • 1 tbsp flex egg (ground flaxseed)
  • 1 tbsp flex egg (ground flaxseed)
  • 1 tbsp flex egg (ground flaxseed)
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • broccoletti
  • broccoletti
  • broccoletti
  • basting oil (olive oil, garlic flavor & herbs)
  • basting oil (olive oil, garlic flavor & herbs)
  • basting oil (olive oil, garlic flavor & herbs)
  • garlic herb salt
  • garlic herb salt
  • garlic herb salt
  • black garlic hummus
  • black garlic hummus
  • black garlic hummus
  • avocado
  • avocado
  • avocado
  • Italian Classics Fig Glaze (balsamic glaze)
  • Italian Classics Fig Glaze (balsamic glaze)
  • Italian Classics Fig Glaze (balsamic glaze)
  • plant-based yogurt
  • plant-based yogurt
  • plant-based yogurt
  • cilantro
  • cilantro
  • cilantro

Equipment

peelergraterbowlsbaking sheetoventongsspatulablender

Tips

  • Instead of scrambling for multiple spices and condiments and measuring each one out, use seasoning mixers for big bold flavors.