Chicken Shawarma Dinner
Serves 1
Directions
- 1Take chicken tenderloin and put it on a baking pan with sliced onion and parsley
- 2Add lemon zest and two minced garlic cloves
- 3Add all the spices, salt, paprika, shawarma spice, dried mint, sumac, olive oil, and date syrup
- 4Mix it all and spread it evenly
- 5Cover with wet parchment paper
- 6Bake it in the oven
- 7Remove the cover, broil, and drizzle some tahini on top
- 8Add amba sauce and parsley
Ingredients
- 3 pounds chicken tenderloin pieces
- 1 red onion
- 1 bunch parsley
- 1 lemon zest
- 2 minced garlic cloves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Shawarma spice
- 1 teaspoon sumac
- 1 teaspoon dried mint
- 6 tablespoons olive oil
- 1 teaspoon date syrup
- drizzle tahini dressing
- Amba sauce
- handful chopped parsley
Equipment
baking panparchment paper
Tips
- Garnish with a drizzle of tahini dressing, Amba sauce and a handful of chopped parsley.
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