Chicken Shawarma Dinner

Serves 1
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Directions

  1. 1Take chicken tenderloin and put it on a baking pan with sliced onion and parsley
  2. 2Take chicken tenderloin and put it on a baking pan with sliced onion and parsley
  3. 3Take chicken tenderloin and put it on a baking pan with sliced onion and parsley
  4. 4Add lemon zest and two minced garlic cloves
  5. 5Add lemon zest and two minced garlic cloves
  6. 6Add lemon zest and two minced garlic cloves
  7. 7Add all the spices, salt, paprika, shawarma spice, dried mint, sumac, olive oil, and date syrup
  8. 8Add all the spices, salt, paprika, shawarma spice, dried mint, sumac, olive oil, and date syrup
  9. 9Add all the spices, salt, paprika, shawarma spice, dried mint, sumac, olive oil, and date syrup
  10. 10Mix it all and spread it evenly
  11. 11Mix it all and spread it evenly
  12. 12Mix it all and spread it evenly
  13. 13Cover with wet parchment paper
  14. 14Cover with wet parchment paper
  15. 15Cover with wet parchment paper
  16. 16Bake it in the oven
  17. 17Bake it in the oven
  18. 18Bake it in the oven
  19. 19Remove the cover, broil, and drizzle some tahini on top
  20. 20Remove the cover, broil, and drizzle some tahini on top
  21. 21Remove the cover, broil, and drizzle some tahini on top
  22. 22Add amba sauce and parsley
  23. 23Add amba sauce and parsley
  24. 24Add amba sauce and parsley

Ingredients

  • 3 pounds chicken tenderloin pieces
  • 3 pounds chicken tenderloin pieces
  • 3 pounds chicken tenderloin pieces
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 bunch parsley
  • 1 lemon zest
  • 1 lemon zest
  • 1 lemon zest
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon Shawarma spice
  • 1 teaspoon Shawarma spice
  • 1 teaspoon Shawarma spice
  • 1 teaspoon sumac
  • 1 teaspoon sumac
  • 1 teaspoon sumac
  • 1 teaspoon dried mint
  • 1 teaspoon dried mint
  • 1 teaspoon dried mint
  • 6 tablespoons olive oil
  • 6 tablespoons olive oil
  • 6 tablespoons olive oil
  • 1 teaspoon date syrup
  • 1 teaspoon date syrup
  • 1 teaspoon date syrup
  • drizzle tahini dressing
  • drizzle tahini dressing
  • drizzle tahini dressing
  • Amba sauce
  • Amba sauce
  • Amba sauce
  • handful chopped parsley
  • handful chopped parsley
  • handful chopped parsley

Equipment

baking panparchment paper

Tips

  • Garnish with a drizzle of tahini dressing, Amba sauce and a handful of chopped parsley.