Potato boats
Serves 1
Directions
- 1Wash the potatoes, peel them, cut in half and remove the center with a spoon.
- 2Wash the potatoes, peel them, cut in half and remove the center with a spoon.
- 3Wash the potatoes, peel them, cut in half and remove the center with a spoon.
- 4Fry the potato boats in oil and reserve.
- 5Fry the potato boats in oil and reserve.
- 6Fry the potato boats in oil and reserve.
- 7Cut the chicken breasts into cubes.
- 8Cut the chicken breasts into cubes.
- 9Cut the chicken breasts into cubes.
- 10Fry the chicken cubes with spices, mushrooms, tomato sauce, corn and cream cheese.
- 11Fry the chicken cubes with spices, mushrooms, tomato sauce, corn and cream cheese.
- 12Fry the chicken cubes with spices, mushrooms, tomato sauce, corn and cream cheese.
- 13Fill each potato boat with the chicken mixture, add cheese and tomato sauce on top and bake.
- 14Fill each potato boat with the chicken mixture, add cheese and tomato sauce on top and bake.
- 15Fill each potato boat with the chicken mixture, add cheese and tomato sauce on top and bake.
- 16Wash the chickens, add spices and boil.
- 17Wash the chickens, add spices and boil.
- 18Wash the chickens, add spices and boil.
- 19Wash the freekeh.
- 20Wash the freekeh.
- 21Wash the freekeh.
- 22Fry the onions, add the freekeh and chicken broth and boil.
- 23Fry the onions, add the freekeh and chicken broth and boil.
- 24Fry the onions, add the freekeh and chicken broth and boil.
- 25Brush the chickens with sauce and bake.
- 26Brush the chickens with sauce and bake.
- 27Brush the chickens with sauce and bake.
- 28Cut the salad vegetables and season.
- 29Cut the salad vegetables and season.
- 30Cut the salad vegetables and season.
- 31Fry the potato peels.
- 32Fry the potato peels.
- 33Fry the potato peels.
- 34Serve the chicken over the freekeh, decorate with almonds and serve with the rest of the food.
- 35Serve the chicken over the freekeh, decorate with almonds and serve with the rest of the food.
- 36Serve the chicken over the freekeh, decorate with almonds and serve with the rest of the food.
Ingredients
- potatoes
- potatoes
- potatoes
- chicken breasts
- chicken breasts
- chicken breasts
- mixed spices
- mixed spices
- mixed spices
- mushrooms
- mushrooms
- mushrooms
- tomato sauce
- tomato sauce
- tomato sauce
- corn
- corn
- corn
- cream cheese
- cream cheese
- cream cheese
- grated cheese
- grated cheese
- grated cheese
- chicken
- chicken
- chicken
- spices
- spices
- spices
- freekeh
- freekeh
- freekeh
- onions
- onions
- onions
- carrots
- carrots
- carrots
- orange bell pepper
- orange bell pepper
- orange bell pepper
- red bell pepper
- red bell pepper
- red bell pepper
- cucumber
- cucumber
- cucumber
- lettuce
- lettuce
- lettuce
- olive oil
- olive oil
- olive oil
- sauce
- sauce
- sauce
- mixed spices
- mixed spices
- mixed spices
- salt
- salt
- salt
- almonds
- almonds
- almonds