Potato boats

Name: Potato boats
Cuisine: Middle Eastern
Ingredients: potatoes; chicken breasts; mixed spices; mushrooms; tomato sauce; corn; cream cheese; grated cheese; chicken; spices; freekeh; onions; carrots; orange bell pepper; red bell pepper; cucumber; lettuce; olive oil; sauce; mixed spices; salt; almonds

Serves 1

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Potato boats

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Serves 1

Directions

1Wash the potatoes, peel them, cut in half and remove the center with a spoon.
2Fry the potato boats in oil and reserve.
3Cut the chicken breasts into cubes.
4Fry the chicken cubes with spices, mushrooms, tomato sauce, corn and cream cheese.
5Fill each potato boat with the chicken mixture, add cheese and tomato sauce on top and bake.
6Wash the chickens, add spices and boil.
7Wash the freekeh.
8Fry the onions, add the freekeh and chicken broth and boil.
9Brush the chickens with sauce and bake.
10Cut the salad vegetables and season.
11Fry the potato peels.
12Serve the chicken over the freekeh, decorate with almonds and serve with the rest of the food.

Ingredients

potatoes
chicken breasts
mixed spices
mushrooms
tomato sauce
corn
cream cheese
grated cheese
chicken
spices
freekeh
onions
carrots
orange bell pepper
red bell pepper
cucumber
lettuce
olive oil
sauce
mixed spices
salt
almonds

Potato boats

Potato boats

Directions

Ingredients

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