Potato boats
Serves 1
Directions
- 1Wash the potatoes, peel them, cut in half and remove the center with a spoon.
- 2Fry the potato boats in oil and reserve.
- 3Cut the chicken breasts into cubes.
- 4Fry the chicken cubes with spices, mushrooms, tomato sauce, corn and cream cheese.
- 5Fill each potato boat with the chicken mixture, add cheese and tomato sauce on top and bake.
- 6Wash the chickens, add spices and boil.
- 7Wash the freekeh.
- 8Fry the onions, add the freekeh and chicken broth and boil.
- 9Brush the chickens with sauce and bake.
- 10Cut the salad vegetables and season.
- 11Fry the potato peels.
- 12Serve the chicken over the freekeh, decorate with almonds and serve with the rest of the food.
Ingredients
- potatoes
- chicken breasts
- mixed spices
- mushrooms
- tomato sauce
- corn
- cream cheese
- grated cheese
- chicken
- spices
- freekeh
- onions
- carrots
- orange bell pepper
- red bell pepper
- cucumber
- lettuce
- olive oil
- sauce
- mixed spices
- salt
- almonds
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