Serves 1
Directions
- 1Add the sugar to a wide pan and spread it out.
- 2Once the edges start to turn red and melt, begin to stir. Do not stir before this stage.
- 3Make sure the sugar is completely melted, then add the butter.
- 4Mix together very well until completely combined.
- 5Add the cream, don't be afraid, and begin to stir.
- 6Add salt.
- 7Remove half the amount and add milk chocolate to the remaining amount.
- 8Stir well. Add dark chocolate.
- 9Mix together.
- 10Remove from heat and let cool slightly, then add cream.
- 11Whisk with a hand blender.
Ingredients
- 2 كوب سكر
- 1 كوب كريمة
- 2 ملعقة كبيرة زبدة
- رشة ملح
- 0.5 كوب شوكولا
Equipment
مقلية واسعةمغرفةHand blender
Tips
- For the chocolate caramel, add half the amount of the caramel along with chocolate and cream.
- Heat the mixture if you want to use it as a sauce or cake filling.
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