صوص الكراميل والشوكولا

Serves 1
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Directions

  1. 1Add the sugar to a wide pan and spread it out.
  2. 2Once the edges start to turn red and melt, begin to stir. Do not stir before this stage.
  3. 3Make sure the sugar is completely melted, then add the butter.
  4. 4Mix together very well until completely combined.
  5. 5Add the cream, don't be afraid, and begin to stir.
  6. 6Add salt.
  7. 7Remove half the amount and add milk chocolate to the remaining amount.
  8. 8Stir well. Add dark chocolate.
  9. 9Mix together.
  10. 10Remove from heat and let cool slightly, then add cream.
  11. 11Whisk with a hand blender.

Ingredients

  • 2 كوب سكر
  • 1 كوب كريمة
  • 2 ملعقة كبيرة زبدة
  • رشة ملح
  • 0.5 كوب شوكولا

Equipment

مقلية واسعةمغرفةHand blender

Tips

  • For the chocolate caramel, add half the amount of the caramel along with chocolate and cream.
  • Heat the mixture if you want to use it as a sauce or cake filling.