Pistachio Cream Phyllo Rolls

Serves 1
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Directions

  1. 1Add pistachio, icing sugar, and orange blossom water to a food processor.
  2. 2Chop until finely ground.
  3. 3Mix flour and water until smooth.
  4. 4Cut the phyllo pastry into strips.
  5. 5Roll the phyllo pastry strips around metal tubes.
  6. 6Seal the ends of the roll with the flour and water mix.
  7. 7Deep fry in vegetable oil at 350 degrees F.
  8. 8Remove and leave to cool down.
  9. 9Remove the metal tubes.
  10. 10Press pistachio mix into a rectangular mold.
  11. 11Fill the fried phyllo rolls with cream.
  12. 12Dip the ends in crushed pistachios.
  13. 13Place the phyllo rolls on the pistachio rectangles.
  14. 14Add a dollop of cream and a piece of orange blossom jam on top.
  15. 15Serve with sugar syrup.

Ingredients

  • 0.75 cup Pistachio
  • 0.25 cup Icing Sugar
  • 1.5 tbsp Orange Blossom Water
  • 1.5 tbsp Flour
  • 2 tbsp Water
  • Phyllo Pastry
  • Vegetable Oil
  • 2 cup Cream
  • Crushed Pistachio
  • Orange Blossom Jam
  • Sugar Syrup

Equipment

food processorrulerknifewhiskrolling pinbrushthermometertongspiping bagrectangular mold