Pistachio Cream Phyllo Rolls
Serves 1
Directions
- 1Add pistachio, icing sugar, and orange blossom water to a food processor.
- 2Chop until finely ground.
- 3Mix flour and water until smooth.
- 4Cut the phyllo pastry into strips.
- 5Roll the phyllo pastry strips around metal tubes.
- 6Seal the ends of the roll with the flour and water mix.
- 7Deep fry in vegetable oil at 350 degrees F.
- 8Remove and leave to cool down.
- 9Remove the metal tubes.
- 10Press pistachio mix into a rectangular mold.
- 11Fill the fried phyllo rolls with cream.
- 12Dip the ends in crushed pistachios.
- 13Place the phyllo rolls on the pistachio rectangles.
- 14Add a dollop of cream and a piece of orange blossom jam on top.
- 15Serve with sugar syrup.
Ingredients
- 0.75 cup Pistachio
- 0.25 cup Icing Sugar
- 1.5 tbsp Orange Blossom Water
- 1.5 tbsp Flour
- 2 tbsp Water
- Phyllo Pastry
- Vegetable Oil
- 2 cup Cream
- Crushed Pistachio
- Orange Blossom Jam
- Sugar Syrup
Equipment
food processorrulerknifewhiskrolling pinbrushthermometertongspiping bagrectangular mold
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