Serves 1
Directions
- 1Blitz the garlic and salt in a food processor, scraping down the sides as needed, until it becomes a paste.
- 2Continue running the food processor, slowly drizzle in the oil and alternate adding the lemon juice and remaining oil until a silky, smooth paste forms.
Ingredients
- garlic, peeled
- lemon juice
- neutral oil
- himalayan pink salt
Equipment
food processorspoon
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