Doner Kebab
Directions
- 1Add lamb or beef, coriander, cinnamon, oregano, and cumin to a bowl.
- 2Mix the ingredients well by hand.
- 3Add chopped onion, bacon, and garlic to a food processor.
- 4Blend until finely minced.
- 5Add the marinated meat to the food processor with the minced ingredients.
- 6Blend until the mixture is a fine, pasty consistency.
- 7Transfer the meat mixture to a clean surface.
- 8Shape the meat into a loaf.
- 9Wrap the meat loaf tightly in aluminum foil.
- 10Trim excess foil with scissors.
- 11Insert the rotisserie skewer through the center of the meat loaf.
- 12Place the wrapped meat loaf on the rotisserie in a baking pan.
- 13Bake in the oven for 1.5 hours.
- 14Remove the meat from the oven.
- 15Unwrap the foil from the meat, leaving the ends covered.
- 16Return the meat to the oven for 10 minutes to brown.
- 17Carefully slice the cooked meat thinly.
- 18Transfer the sliced meat to a hot pan to sizzle.
- 19Spread hummus on a pita bread.
- 20Add yogurt sauce on top of the hummus.
- 21Layer lettuce, tomato, and onion on the pita.
- 22Add the cooked meat on top of the vegetables.
- 23Drizzle sriracha over the meat and vegetables.
- 24Roll up the pita tightly.
- 25Wrap the rolled pita in aluminum foil.
- 26Slice the wrapped doner kebab in half.
Ingredients
- lamb or beef
- coriander
- cinnamon
- oregano
- cumin
- onion
- bacon
- garlic
- hummus
- yogurt sauce
- lettuce
- tomato
- onion
- sriracha
Equipment
bowlfood processorknifescissorstongsbaking panoven mitts
Tips
- Marinate for 2-24 hours.
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