Doner Kebab
Directions
- 1Add lamb or beef, coriander, cinnamon, oregano, and cumin to a bowl.
- 2Add lamb or beef, coriander, cinnamon, oregano, and cumin to a bowl.
- 3Add lamb or beef, coriander, cinnamon, oregano, and cumin to a bowl.
- 4Mix the ingredients well by hand.
- 5Mix the ingredients well by hand.
- 6Mix the ingredients well by hand.
- 7Add chopped onion, bacon, and garlic to a food processor.
- 8Add chopped onion, bacon, and garlic to a food processor.
- 9Add chopped onion, bacon, and garlic to a food processor.
- 10Blend until finely minced.
- 11Blend until finely minced.
- 12Blend until finely minced.
- 13Add the marinated meat to the food processor with the minced ingredients.
- 14Add the marinated meat to the food processor with the minced ingredients.
- 15Add the marinated meat to the food processor with the minced ingredients.
- 16Blend until the mixture is a fine, pasty consistency.
- 17Blend until the mixture is a fine, pasty consistency.
- 18Blend until the mixture is a fine, pasty consistency.
- 19Transfer the meat mixture to a clean surface.
- 20Transfer the meat mixture to a clean surface.
- 21Transfer the meat mixture to a clean surface.
- 22Shape the meat into a loaf.
- 23Shape the meat into a loaf.
- 24Shape the meat into a loaf.
- 25Wrap the meat loaf tightly in aluminum foil.
- 26Wrap the meat loaf tightly in aluminum foil.
- 27Wrap the meat loaf tightly in aluminum foil.
- 28Trim excess foil with scissors.
- 29Trim excess foil with scissors.
- 30Trim excess foil with scissors.
- 31Insert the rotisserie skewer through the center of the meat loaf.
- 32Insert the rotisserie skewer through the center of the meat loaf.
- 33Insert the rotisserie skewer through the center of the meat loaf.
- 34Place the wrapped meat loaf on the rotisserie in a baking pan.
- 35Place the wrapped meat loaf on the rotisserie in a baking pan.
- 36Place the wrapped meat loaf on the rotisserie in a baking pan.
- 37Bake in the oven for 1.5 hours.
- 38Bake in the oven for 1.5 hours.
- 39Bake in the oven for 1.5 hours.
- 40Remove the meat from the oven.
- 41Remove the meat from the oven.
- 42Remove the meat from the oven.
- 43Unwrap the foil from the meat, leaving the ends covered.
- 44Unwrap the foil from the meat, leaving the ends covered.
- 45Unwrap the foil from the meat, leaving the ends covered.
- 46Return the meat to the oven for 10 minutes to brown.
- 47Return the meat to the oven for 10 minutes to brown.
- 48Return the meat to the oven for 10 minutes to brown.
- 49Carefully slice the cooked meat thinly.
- 50Carefully slice the cooked meat thinly.
- 51Carefully slice the cooked meat thinly.
- 52Transfer the sliced meat to a hot pan to sizzle.
- 53Transfer the sliced meat to a hot pan to sizzle.
- 54Transfer the sliced meat to a hot pan to sizzle.
- 55Spread hummus on a pita bread.
- 56Spread hummus on a pita bread.
- 57Spread hummus on a pita bread.
- 58Add yogurt sauce on top of the hummus.
- 59Add yogurt sauce on top of the hummus.
- 60Add yogurt sauce on top of the hummus.
- 61Layer lettuce, tomato, and onion on the pita.
- 62Layer lettuce, tomato, and onion on the pita.
- 63Layer lettuce, tomato, and onion on the pita.
- 64Add the cooked meat on top of the vegetables.
- 65Add the cooked meat on top of the vegetables.
- 66Add the cooked meat on top of the vegetables.
- 67Drizzle sriracha over the meat and vegetables.
- 68Drizzle sriracha over the meat and vegetables.
- 69Drizzle sriracha over the meat and vegetables.
- 70Roll up the pita tightly.
- 71Roll up the pita tightly.
- 72Roll up the pita tightly.
- 73Wrap the rolled pita in aluminum foil.
- 74Wrap the rolled pita in aluminum foil.
- 75Wrap the rolled pita in aluminum foil.
- 76Slice the wrapped doner kebab in half.
- 77Slice the wrapped doner kebab in half.
- 78Slice the wrapped doner kebab in half.
Ingredients
- lamb or beef
- lamb or beef
- lamb or beef
- coriander
- coriander
- coriander
- cinnamon
- cinnamon
- cinnamon
- oregano
- oregano
- oregano
- cumin
- cumin
- cumin
- onion
- onion
- onion
- bacon
- bacon
- bacon
- garlic
- garlic
- garlic
- hummus
- hummus
- hummus
- yogurt sauce
- yogurt sauce
- yogurt sauce
- lettuce
- lettuce
- lettuce
- tomato
- tomato
- tomato
- onion
- onion
- onion
- sriracha
- sriracha
- sriracha
Equipment
bowlfood processorknifescissorstongsbaking panoven mitts
Tips
- Marinate for 2-24 hours.