Zucchini Baba Ganoush
Directions
- 1Cut the zucchini in half and score diagonally.
- 2Fry the zucchini in some oil until charred and soft, about 10 minutes, covering or putting something heavy on it for best results.
- 3Add the cooked zucchini to a bowl.
- 4Add 3 tablespoons of tahini, the juice of 1 lemon, salt to taste, 2 cloves of garlic, 1 teaspoon of ground coriander, and 1 teaspoon of cumin to the bowl.
- 5Blend the ingredients until smooth.
- 6Serve the zucchini baba ganoush as a dip.
Ingredients
- 2 medium zucchini
- 3 Tbsp tahini
- 1 whole lemon
- to taste salt
- 2 cloves garlic
- 1 Tsp ground coriander
- 1 Tsp cumin
Equipment
knifespoonpantongsblenderbowl
Tips
- Cover or put something heavy on the zucchini for best results when frying.
- It'll last in the fridge for 4-5 days.