High Protein Chicken Shawarma Rice Bowls

Name: High Protein Chicken Shawarma Rice Bowls
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 750 g Chicken Breast; 4 Cloves Minced Garlic Cloves; 2 tsp Onion Powder; 2 tsp Dried Parsley; 2 tsp Smoked Paprika; 1.5 tsp Salt; 1.5 tsp Pepper; 2 tsp Cumin; 0.75 Lemon Lemon Juice; 40 g Light Butter; 200 g Low Fat Greek Yogurt; 100 g Light Mayo; 25 g Hot Sauce; 0.5 tsp Salt; 0.5 tsp Pepper; 0.5 tsp Garlic Powder; 0.5 tsp Onion Powder; 0.5 tsp Paprika; 0.25 Lemon Lemon Juice; 100 g Greek Yogurt; Chopped Cucumbers; Tomatoes; Salt; Garlic; Cumin; Fresh Parsley; 200 g Uncooked Basmati Rice; 1 tsp Turmeric; 1 tsp Paprika; 1 tsp Salt

Serves 4

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High Protein Chicken Shawarma Rice Bowls

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Serves 4

Directions

1Season your chicken with fresh garlic, onion powder, parsley, smoked paprika, salt, pepper, cumin, and squeeze lemons.
2Mix until the chicken changes color.
3For the Samurai sauce, combine fat-free yogurt, light mayo, hot sauce, salt, pepper, garlic, onion powder, paprika, and lemon juice.
4Mix the sauce until smooth and creamy.
5Cook the chicken in light butter for 8-10 minutes until golden brown.
6Chop the cooked chicken into cubes.
7In a bowl, add Greek yogurt, chopped cucumbers, tomatoes, salt, garlic, cumin, and parsley.
8Mix until creamy.
9Serve with golden rice, shawarma chicken, and the spicy Samurai sauce.

Ingredients

750 g Chicken Breast
4 Cloves Minced Garlic Cloves
2 tsp Onion Powder
2 tsp Dried Parsley
2 tsp Smoked Paprika
1.5 tsp Salt
1.5 tsp Pepper
2 tsp Cumin
0.75 Lemon Lemon Juice
40 g Light Butter
200 g Low Fat Greek Yogurt
100 g Light Mayo
25 g Hot Sauce
0.5 tsp Salt
0.5 tsp Pepper
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
0.5 tsp Paprika
0.25 Lemon Lemon Juice
100 g Greek Yogurt
Chopped Cucumbers
Tomatoes
Salt
Garlic
Cumin
Fresh Parsley
200 g Uncooked Basmati Rice
1 tsp Turmeric
1 tsp Paprika
1 tsp Salt
1 tsp Cumin

Equipment

Baking dishMixing bowlWhiskPanKnifePlatesMeal prep containers

Tips

When cooking the chicken, make sure it’s on medium heat. Use cooking spray or olive oil if preferred.
Only add Samurai Sauce and Cucumber Yogurt mix to your meal when ready to eat.
Reheat the rice and chicken separately to the other components.

High Protein Chicken Shawarma Rice Bowls

High Protein Chicken Shawarma Rice Bowls

Directions

Ingredients

Equipment

Tips

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High Protein Chicken Shawarma Rice Bowls

High Protein Chicken Shawarma Rice Bowls

Directions

Ingredients

Equipment

Tips

Related recipes

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Lebanese Garlic Sauce (Toum)

Toum (Garlic Sauce)

Sauce Ta Diète (Sauce Hercule)

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Nashville Hot Crispy Chicken Shawarma

Turkish Style Chicken Shawarma

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Harissa Tofu Meatballs with Creamy Hummus

أطيب لبنة بالخلطة الرهيبة

Roasted Chickpea & Cauliflower Hummus Bowl