Musaqa'a

Name: Musaqa'a
Total time: 12 min
Cuisine: Middle Eastern
Ingredients: 1 eggplant; 1 potatoes; 3 hot peppers; 3 cloves garlic; 3 tablespoons tomato paste; 4 tomatoes tomato juice; 1 pinch salt; 1 pinch black pepper; 0.25 tablespoon dried coriander; 0.25 tablespoon cumin; 2 tablespoons vinegar; 1 pinch sugar; 1 olive oil; 1 lemon; 1 portion fried potatoes; 1 portion arugula; 2 pieces flatbread

12m

Serves 1

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Musaqa'a

instagram.com

12m

Serves 1

Directions

1Slice the eggplant into thick rounds.
2Cut the potatoes into thick sticks.
3Cut the hot peppers into thirds.
4In a pan, cook the eggplant slices with a little oil over low heat until they are slightly browned. Then add a drizzle of olive oil.
5Cook the hot peppers in a pan with olive oil until they are slightly browned.
6In a pan, heat some olive oil and saute the minced garlic.
7Add the tomato paste, tomato puree and tomato juice.
8Add salt, black pepper, cumin, coriander, vinegar, and a pinch of sugar. Mix well and simmer.
9Add the cooked peppers and eggplant to the sauce and mix.
10Serve the musaqa'a with lemon wedges, fried potatoes, arugula, and flatbread.

Ingredients

1 eggplant
1 potatoes
3 hot peppers
3 cloves garlic
3 tablespoons tomato paste
4 tomatoes tomato juice
1 pinch salt
1 pinch black pepper
0.25 tablespoon dried coriander
0.25 tablespoon cumin
2 tablespoons vinegar
1 pinch sugar
1 olive oil
1 lemon
1 portion fried potatoes
1 portion arugula
2 pieces flatbread

Equipment

knifefrying panwooden board

Musaqa'a

Musaqa'a

Directions

Ingredients

Equipment

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