صلصة بندورة (Passata)

Name: صلصة بندورة (Passata)
Total time: 12 min
Cuisine: Middle Eastern
Ingredients: 3 KG ripe tomatoes; 1 1/4 cup water; 1 tsp rock salt

12m

Serves 1

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صلصة بندورة (Passata)

instagram.com

12m

Serves 1

Directions

1Cut the tomatoes in half and remove the seeds.
2Put the tomatoes in a pot and add 1/4 cup of water.
3Cook on low heat for 30 minutes.
4Place cheesecloth over a bowl and put the cooked tomatoes into the cheesecloth.
5Squeeze out the excess water from the tomatoes using the cheesecloth.
6Use a food mill to remove the skin and seeds.
7Add 1 tsp of rock salt and mix well.
8Pour the passata into the sterilized bottles.
9Place bottles in a pot with a towel and cover them with water.
10Boil the bottles for a few minutes to sterilize them further.

Ingredients

3 KG ripe tomatoes
1 1/4 cup water
1 tsp rock salt

Equipment

knifecutting boardpotcheeseclothfood millfunnelsterilized bottles

صلصة بندورة (Passata)

صلصة بندورة (Passata)

Directions

Ingredients

Equipment

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